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1 kg Chicken mince
1 Egg
2 Bread slices
3 Onion chopped
4 Green chilies cut into strips
6 Green cardamoms
1/2 cup Yogurt
2 1/2 cup Rice
1 tsp All spice
1 tbsp Chili powder
1 tbsp Ginger garlic paste
2 tbsp Seekh kabab Masala
2 tbsp Fresh cream
to taste Salt
1 Whole garlic
for Stock
1 piece Ginger
2 Onion
4 Black cardamom
4 Black pepper
1 tsp Fennel seeds
1 tbsp Whole coriander
to taste Salt
METHOD:
In a pan put together 1 tsp fennel seeds, 1 tbsp whole coriander, 1 bunch of garlic cloves, salt to taste, 1 piece of ginger, 4 black cardamoms, 2 onion, 4 black pepper and 3 to 4 glasses of water. Cook till stock is done. Strain the stock and keep aside.Heat oil in a pan, add in 3 chopped onions, fry till golden brown, remove half of the brown onion and keep aside. In the remaining half onion add ½ cup yogurt, 1 tbsp ginger garlic paste, 4 sliced green chilies and 6 green cardamoms. Slightly fry and add prepared stock.
Cook till mixture start boiling, now add 2 ½ cup soaked rice, also add salt to taste and mix well. Cover and cook.In chopper put 1 kg chicken mince and 2 bread slices. Chop well and remove in a bowl. Add in 2 tbsp seekh kabab Masala, 1 tbsp chili powder, 1 tsp all spice powder, salt to taste, 1 egg and 2 tbsp fresh cream. Mix well. Make seekh kabab and shallow fry till golden brown in color.Now simmer rice till done, make a layer of boiled rice in a serving dish, arrange fried kebab on top. Make another layer of boiled rice. Lastly sprinkle brown onion on top.
Posted By:
Qirat Fatima, Peshawar