Jelly Nutty Custard Recipe
I was a child when I tried this dish for the first time, so this is my 1st recipe made by me in childhood. :)
September Recipe Contest 2013
boil milk, add sugar in it.
mix custard in 1/2 cup of cold milk, add this custard in boiling milk, keep stirring, when thickens put off the flame, set aside.
boil 2 cups of water, add jelly powder in it, mix it well for 5 minutes, put this jelly in a pot and referigerate it for half hour then cut the jelly in pieces.
boil some water add vermicelli in it for 2 to 3 minutes.
heat a pan put 2 tbsp oil in it, put vermicelli and sugar, cook it for 10 minutes, add nuts in it, put off the flame and set aside.
in serving pot make a layer of custard then pour vermicelli on custard layer, on the top put jelly pieces, decorate it with biscuit and serve chilled. :)