Indian Tea Recipe

it is very important for any person because without tea we can not fresh


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Per 8 oz:
1/2 cup Milk (not skim Milk, see nerdy science note above)
1/2 cup Water
1 to 2 tsp. Sugar, or your favourite sweetener
1 tsp. loose Tea leaves
1/8 to 1/4 tsp. Chai masala depending on your spIce preference, see recipe below


How to make Indian Tea



Pour all ingredients into a (preferably spouted) saucepan. Place over medium heat. Allow to heat until small bubbles appear around the perimeter of the milk. Stir the chai, scraping the bottom to avoid scalding the milk. When the milk comes to a boil, turn off the heat and stir well. Bring to a boil once again, turn off the heat and stir well. Allow to steep for a few minutes. Strain carefully into a cup, and serve.
Pour all ingredients into a (preferably spouted) saucepan. Place over medium heat. Allow to heat until small bubbles appear around the perimeter of the milk. Stir the chai, scraping the bottom to avoid scalding the milk. When the milk comes to a boil, turn off the heat and stir well. Bring to a boil once again, turn off the heat and stir well. Allow to steep for a few minutes. Strain carefully into a cup, and serve.

Posted By: Arsalan Afsar, karachi

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Tags : Indian Tea by Chef ZakirIndian Tea by Zubaida TariqIndian Tea by Chef Shireen Anwar

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