| Recommended By Chef |
| 2:00 To Prep |
| 0:30 To Cook |
| 4 Servings |
| Tips About Recipe |
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5 Comments
1) 1/2 kg boneless meat, cut into small cubes
2) 1 tbsp garlic paste
3) 1/2 tbsp ginger paste
4) 1/2 tbsp red chilli powder
5) 1 tsp turmeric powder
6) 2 tsp cassia buds powder
7) 1/2 tsp tenderiser
8) 4 tbsp oil
9) A few mint leaves
10) Salt to taste
How to make Hyderabadi Tala Hua Gosht
METHOD:
1. Mix all the ingredients, except oil, with the meat and marinate for two hours.
2. Heat the oil. Fry the meat on a high flame.
3. Sprinkle a little water and cook on a low flame till the meat is tender, keep adding water as required.
4. When tender dry the excess water.
5. Garnish with mint leaves.
Hyderabad Tala Hua Gosht Recipe is a favorite of people in Pakistan and India. It is made with boneless mutton (or beef), along garlic, ginger, chilli powder, turmeric powder, cassia buds powder (a unique item in the recipe), and meat tenderizer. It is easy to make and awesome to eat. If you are looking for a special meat recipe, Hyderabadi fried meat (tala hua gosht) is a nice option.
Posted By:
Sadaf, Haidrabad
Hyderabadi Tala hua gosht recipe.
I like to eat fried meat mutton and I think that this recipe is a very tasty recipe. There are many recipes at kfoods a Pakistani food content website.
The taste of Hyderabadi tala hua gosht recipe is how like? Is it just like the taste of broast recipe? Or it is like the taste of fried mutton?
i like your cooking and recipes
wah bhi bah maza agia. hyderabadi log spicy foods itna q like krten hen? wese ye jo Hyderabadi Tala Hua Gosht recipe ha its too good.