Homemade Pizza Recipe

We love homemade pizza at our house. It’s filling, inexpensive, and easy-to-make! Best of all, though, in our opinion, it’s so much better than carryout or frozen pizzas! I’ve tried many different pizza crust recipes and this one is not only our favorite, it’s also one of the quickest to make. The pizza, from start to finish, can be ready to pop in the oven in less than 30 minutes.


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Pizza Crust:
1 Tbsp. active dry Yeast
1 cup warm Water (105 to 115 degrees F.)
1 tsp. Sugar
1 tsp. Salt
2 Tbsp. vegetable Oil
2-1/2 cups flour


How to make Homemade Pizza



Pizza Crust:
1 Tbsp. active dry yeast
1 cup warm water (105 to 115 degrees F.)
1 tsp. sugar
1 tsp. salt
2 Tbsp. vegetable oil
2 1/2 cups flour

Dissolve the yeast in the water. Add the rest of the ingredients in and mix.

Dump onto a floured surface. Knead into a smooth dough (five minutes or so).

Roll out and press down onto a greased pizza pan. Add toppings. (Have fun and be creative with this! Our favorite variety is salsa or barbecue sauce, diced cooked chicken, and cheese.)

Bake at 450 degrees F. for around 12-15 minutes until the crust looks crispy and lightly browned.

By the way, you can make up a double or triple batch of the pizza crust dough and freeze the extra dough to use later. This speeds up the preparation even more as all you have to do is pull out a bag of dough and a bag of chopped cooked chicken in the morning and then put the pizza together right before you’re ready to eat. You can also freeze the pizzas already cooked but I doubt it would ever stay uneaten long enough to make it to the freezer around here!
Pizza Crust:
1 Tbsp. active dry yeast
1 cup warm water (105 to 115 degrees F.)
1 tsp. sugar
1 tsp. salt
2 Tbsp. vegetable oil
2 1/2 cups flour

Dissolve the yeast in the water. Add the rest of the ingredients in and mix.

Dump onto a floured surface. Knead into a smooth dough (five minutes or so).

Roll out and press down onto a greased pizza pan. Add toppings. (Have fun and be creative with this! Our favorite variety is salsa or barbecue sauce, diced cooked chicken, and cheese.)

Bake at 450 degrees F. for around 12-15 minutes until the crust looks crispy and lightly browned.

By the way, you can make up a double or triple batch of the pizza crust dough and freeze the extra dough to use later. This speeds up the preparation even more as all you have to do is pull out a bag of dough and a bag of chopped cooked chicken in the morning and then put the pizza together right before you’re ready to eat. You can also freeze the pizzas already cooked but I doubt it would ever stay uneaten long enough to make it to the freezer around here!

Posted By: Aisha, Karachi

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Tags : Homemade Pizza by Chef ZakirHomemade Pizza by Zubaida TariqHomemade Pizza by Chef Shireen Anwar

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