Gur Wale Chawal Recipe

Chef Bajias Posted By: amna bashir,


Gur Wale Chawal is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Rice recipes



11457 Views 0 Comments

Gur Wale Chawal

Ingredients


best quality basmati-rIce 1 cup
jaggery (gur) 3/4 cup
basic dried Mixed Fruits 1/3 cup-same as is used in cakes
crushed Coconut 1/3 cup
peeled Almonds 1/4 cup
Butter (makhan) 1/4 of 500 grams block
green Cardamoms 3

Method

Gur Wale Chawal Method / Tarika:


Put 1 cup water in a pot and put crushed jaggery and let it cook for approximately 5- 8 min.

Wash and put rice in another pot with 1 cup of water and cook.

Melt butter in a pan and when half melted add green cardamom.

All these things should be done side by side.

Now when jaggery has dissolved completely, pour it in the rice cooker, add coconut, butter, cardamoms, dried fruits and peeled almonds as well.

When the water of the rice is also dried up and rice are half done, add them in the rice cooker mix them and put on the cook button.

This dish has a very nice aroma its a very tasty,rich and appetizing dish.

IMPORTANT NOTES:
The basic ratio in gur ke chawal is: for 1 cup rice use 3/4 cup.

The color of rice cooked with actual jaggery is different from this, but method is the same, Bajia used palm sugar as she couldn't get jaggery from where she lives.

Send Recipe's Errors & Suggestions


Related Recipes View All

Imli Til Ke Chawal Imli Til Ke Chawal

Posted by: ~sani~

Gur Wale Chawal Gur Wale Chawal

Posted by: amna bashir

Curry Chawal Curry Chawal

Posted by: saima

Reviews & Comments

Comments:


New to KFoods? Join for free!

More Rice recipes

Latest Articles

Chipkali Se Nijaat

Chipkali Se Nijaat

27 May 2016
Tips and Totkay

Tips for Lips Beauty in Urdu

Tips for Lips Beauty in Urdu

26 May 2016
Beauty and Skin Care

Saib Health Benefits in Urdu

Saib Health Benefits in Urdu

26 May 2016
Health and Fitness