Gur Wale Chawal Recipe

Gur Wale Chawal Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice recipes.


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best quality basmati-rIce 1 cup
jaggery (gur) 3/4 cup
basic dried Mixed Fruits 1/3 cup-same as is used in cakes
crushed Coconut 1/3 cup
peeled Almonds 1/4 cup
Butter (makhan) 1/4 of 500 grams block
green Cardamoms 3


How to make Gur Wale Chawal



Put 1 cup water in a pot and put crushed jaggery and let it cook for approximately 5- 8 min.

Wash and put rice in another pot with 1 cup of water and cook.

Melt butter in a pan and when half melted add green cardamom.

All these things should be done side by side.

Now when jaggery has dissolved completely, pour it in the rice cooker, add coconut, butter, cardamoms, dried fruits and peeled almonds as well.

When the water of the rice is also dried up and rice are half done, add them in the rice cooker mix them and put on the cook button.

This dish has a very nice aroma its a very tasty,rich and appetizing dish.

IMPORTANT NOTES:
The basic ratio in gur ke chawal is: for 1 cup rice use 3/4 cup.

The color of rice cooked with actual jaggery is different from this, but method is the same, Bajia used palm sugar as she couldn't get jaggery from where she lives.
Put 1 cup water in a pot and put crushed jaggery and let it cook for approximately 5- 8 min.

Wash and put rice in another pot with 1 cup of water and cook.

Melt butter in a pan and when half melted add green cardamom.

All these things should be done side by side.

Now when jaggery has dissolved completely, pour it in the rice cooker, add coconut, butter, cardamoms, dried fruits and peeled almonds as well.

When the water of the rice is also dried up and rice are half done, add them in the rice cooker mix them and put on the cook button.

This dish has a very nice aroma its a very tasty,rich and appetizing dish.

IMPORTANT NOTES:
The basic ratio in gur ke chawal is: for 1 cup rice use 3/4 cup.

The color of rice cooked with actual jaggery is different from this, but method is the same, Bajia used palm sugar as she couldn't get jaggery from where she lives.

Chef Bajias Posted By: amna bashir,

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Tags : Gur Wale Chawal by Chef ZakirGur Wale Chawal by Zubaida TariqGur Wale Chawal by Chef Shireen Anwar

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