Gulab Jamun Recipe

Gulab Jamun is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Riwaiti Mithaiyan


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Dry Milk 1 cup
All purpose flour ( maida) 1 tablespoon
Baking powder 1 Teaspoon
Egg 1
Oil 1 tablespoon
Cardamoms 7 crushed.
Water as needed to make dough
Oil for deep frying

For decoration

Almonds crushed 8-9 ( optional)
Pistachios crushed 8-9 ( optional)
Pour sugar and crushed cardamoms into water and cook until sugar totally dissolves. There is no need to check for consistency or taar in it.
In dry milk, put all ingredients and knead it well. Make tiny balls out of it and fry it on medium flame until it turns brown in colour.
It depends how you like gulab jamun , if you like darker colour, then fry it a bit more. Garnish it with pistachio and almonds ( optional)

Posted By: Tehmina Hashmi, Houston

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