Green Leaf and Pea Soup
Find easy and simple Green Leaf and Pea Soup Recipe with a fusion of traditional and contemporary flavors. Green Leaf and Pea Soup is a common dish to find in English Recipes category. Enhance your cooking journey and enjoy creating Green Leaf and Pea Soup recipe with available user-friendly instructions in English Recipes.
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1 litre (1 ¾ pints) vegetable (or chicken) stock
6 spring onions, trimmed and sliced
4 garlic cloves, peeled and crushed
Salt and freshly ground black pepper
450g (1lb) peas, fresh or frozen
250g (9oz) watercress, rocket or spinach, or a mixture of all three, roughly chopped and large stalks removed
200ml (7 fl oz) single cream
How to make Green Leaf and Pea Soup
METHOD:
Place the stock, spring onions and garlic in a saucepan, season with salt and pepper and bring to the boil. Boil for about 4 minutes, until the onions are soft, then add the peas and continue to boil over a high heat, removing the lid once the mixture comes to the boil. After 1 minute, add the roughly chopped leaves and boil for a further 30 seconds - 1 minute, until the peas and leaves are just tender.
Add the cream and liquidise immediately. Then season to taste and serve.
Posted By:
Laraib, Gujrawala