Gram Flour Sweet (Mysore Pak) Recipe

Gram Flour Sweet (Mysore Pak) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Indian Recipes.


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6 oz. Sugar
3 oz. Water
8 oz. unSalted Butter
3 oz. gram flour
½ Teaspoon grated Nutmeg


How to make Gram Flour Sweet (Mysore Pak)



Prepare a syrup by dissolving then boiling the sugar in the water for three minutes. Meanwhile, heat 2 oz. butter in a frying pan and add the sifted gram flour. Fry for two minutes stirring constantly. Add the syrup and continue to cook, stirring all the time for three minutes. Now add the rest of the butter, a small piece at a time, letting each piece be absorbed before adding the next. Cook gently until the mixture begins to fall away from the sides of the pan about 15 minutes. Be careful not to burn. Pour into a flat, greased tin, sprinkle with nutmeg and leave to set. Cut into squares or diamond shapes before it becomes completely cool.

Note: Preparation time 5 minutes, Cooking time 25 minutes, To serve 4
Prepare a syrup by dissolving then boiling the sugar in the water for three minutes. Meanwhile, heat 2 oz. butter in a frying pan and add the sifted gram flour. Fry for two minutes stirring constantly. Add the syrup and continue to cook, stirring all the time for three minutes. Now add the rest of the butter, a small piece at a time, letting each piece be absorbed before adding the next. Cook gently until the mixture begins to fall away from the sides of the pan about 15 minutes. Be careful not to burn. Pour into a flat, greased tin, sprinkle with nutmeg and leave to set. Cut into squares or diamond shapes before it becomes completely cool.

Note: Preparation time 5 minutes, Cooking time 25 minutes, To serve 4

Posted By: daani, Karachi

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Tags : Gram Flour Sweet (Mysore Pak) by Chef ZakirGram Flour Sweet (Mysore Pak) by Zubaida TariqGram Flour Sweet (Mysore Pak) by Chef Shireen Anwar

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