Gol Gappay Recipe

Gol Gappay is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Appetizer and Snack Recipes


View Recipes : Urdu
10094 Views 0 Comments


For Gol Gappay:
1 cup All-Purpose Flour (Maida)
½ cup Semolina (Sooji)
Cooking Oil (as needed - for deep frying)

For Dip:
Red Chilli Powder (Pisi Lal Mirch) (to taste)
A few strands of Fresh Mint Leaves (Podina)
1 tsp. Cumin (Zeera)
Salt (to taste)
A pinch of Black Salt (Kaala Namak)
2 glasses of Water
3 Green Chillies (Hari Mirch)
1 (½") piece of Fresh Ginger Root (Adrak) or ¼ tsp. (grinded)
1 tbsp. Tamarind Paste (Haldi Paste)
½ tsp. of Carom (Ajwain)
Mix the white flour and semolina together and kned into a hard dough. Set aside.

Flatten into a very thin sheet and cut into 2" diameter circles with a cookie cutter. Deep fry in cooking oil until golden.

For Dip:
Combine all of the ingredients for the dip together in a grinder and grind well. Then strain any liquid from the grinded mixture. Set aside the liquid that was strained (do not throw away.) Disregard the strained ingredients.

To eat, punch a hole in the gol gappay, put some juice inside the gol gappay and enjoy.

Chef Fauzia Posted By: Hina, Karachi

Related Recipes View All

Reviews & Comments

Comments:


New to KFoods? Join for free!

More Appetizer and Snack Recipes

Latest Articles

How to Make Joshanda at Home

How to Make Joshanda at Home

06 Dec 2016
Step By Step Recipes

10 Biggest Hair Care Mistakes

10 Biggest Hair Care Mistakes

06 Dec 2016
Beauty and Skin Care

Sirke Ke Hairat Angaiz Kamalat

Sirke Ke Hairat Angaiz Kamalat

05 Dec 2016
Tips and Totkay