Low fat cream meaning in Urdu is kam chiknai kareem and is a tropical Dairy Products celebrated for its unique flavor and color. In Urdu, Low fat cream "kam chiknai kareem" is referred to as "کم چکنائی کریم" This delicious Dairy Products is cherished for its nutritional value and versatility in culinary delights.
Low Fat Cream is the sour cream obtained by processing the milk fats or the cream layer. It comprises of oil and fat ingredients and emulsifying ingredients. The solid fat content is not less than 50 % at 5' C and not less than 40% at 15' C. It has good over-run after the whipping and capability of making artificial flowers, good stability at room temperature and excellent flavor and melting properties in the mouth.it is thich white and slightly tangy to taste. How to SelectIt is easily available in almost all the diary stores and in food malls or grocery stores. Just check for the fat percentage before buying and ask for the low fat one. Manufacturer's include Hood's low fat cream, Weight Watcher's Low fat sour cream, Amul Fresh Cream; etc. It is generally available in laminated plastic tetrapacks.
Low fat cream known in Pakistan and India as kam chiknai kareem, and it's meaning in Urdu is "کم چکنائی کریم". Where English translation of kam chiknai kareem is Low fat cream.
The word kam chiknai kareem meaning in English is "Low fat cream", Words often carry multiple meanings in English but the accurate translation of "kam chiknai kareem" is "Low fat cream" In Urdu, it is written as "کم چکنائی کریم". Similar words to "kam chiknai kareem" are often used in everyday conversations.
The price of Low fat cream (kam chiknai kareem) may vary depending on the brand and quantity.
Here are some frequently asked questions (FAQs) about Low fat cream:
Low fat cream Meanings in Urdu is known as "کم چکنائی کریم".
kam chiknai kareem in English is "Low fat cream".
The price of Low fat cream may vary depending on the brand and quantity.
Low fat cream should be stored in an airtight container in a cool, dry place. This helps maintain their freshness and prevents them from becoming stale.