Ginger Chicken By Chef Fauzia Recipe

Ginger Chicken By Chef Fauzia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.


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1 pound of Chicken Breast (off the bone)
1 (3"-piece) of Ginger Root (Adrak)
½ tsp. of Black Pepper Powder (Pisi Kaali Mirch)
½ tsp. Salt
1 tsp. Garam Masala Powder
2 tbsp. of Plain Yogurt
4 tbsp. Vegetable Oil


How to make Ginger Chicken By Chef Fauzia



Cut the ginger into match-stick like pieces (3 inches long 2mm thick).
Mix the garam masala powder , black pepper and salt into the plain yogurt .
Heat oil and pour the yogurt mixture in it and stir/fry until the water of the yogurt has boiled away and you can see the oil.
Add the ginger sticks and stir/fry for 10 minutes.
Add chicken pieces and sprinkle 2 tablespoons of water over chicken. Cover pan and let cook for 15 minutes.
Stir chicken thoroughly and cook for a further 10 minutes. Stir carefully (or carefully turn the chichen pieces over), leave the lid off and let cook on low heat for 10 minutes.
Cut the ginger into match-stick like pieces (3 inches long 2mm thick).
Mix the garam masala powder , black pepper and salt into the plain yogurt .
Heat oil and pour the yogurt mixture in it and stir/fry until the water of the yogurt has boiled away and you can see the oil.
Add the ginger sticks and stir/fry for 10 minutes.
Add chicken pieces and sprinkle 2 tablespoons of water over chicken. Cover pan and let cook for 15 minutes.
Stir chicken thoroughly and cook for a further 10 minutes. Stir carefully (or carefully turn the chichen pieces over), leave the lid off and let cook on low heat for 10 minutes.

Chef Fauzia Posted By: asma, Lahore

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