Fried Kababs Recipe
Fried Kababs is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Mughlai Recipes
Mince together all the ingredients required to prepare that kababs. Mix into the kheema and knead to a smooth mix. New form into small balls and pierce 'through heated and greased skewers. Grill over an open flame, bastini frequently with ghee till the kababs are cooked and golden if color. Remove from skewers and deep fry till golden-brown. Drain. For the gravy, heat 4 tblsps of ghee and fry the onion and garlic for a few minutes. Now add the kababs and tin remaining ingredients. Cover tight and cook for ten minutes Serve hot.