Fried Chicken and Bean Salad Recipe
Because it can be used as iftar anfd for a dinner after iftar
Ramadan Recipe Contest 2012
1,Marinate chicken with all the spices , yogurt ,lemon juice and ginger garlic paste for at least 4 hours
2.Transfer marinated chicken into cooking pan and cook it until all the water dries.
3.Let it cool down for an hour .
4.Sprinkle gram flour on it and fry in medium hot oil for about 10 minutes until comes out with golden brown color .
5.Serve with French fries and bean salad
Mix all the ingredients well in a bowl and chill it before serving