Fish Dumpling Soup Recipe
Fish Dumpling Soup is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Soup Recipes
4 cups low-sodium Chicken broth
1 tablespoon Sugar
11 inch piece Ginger, peeled and thinly slIced
Salt and freshly ground pepper
2 scallions, slIced, white and green parts separated
1 cup slIced button Mushrooms
2 medium Carrots, thinly slIced
2 to 3 napa Cabbage leaves, thinly slIced
24 frozen Fish dumplings or pot stickers
3 to 4 bOiled eggs
Soy sauce, for drizzling (optional)
Combine 2 cups water, the broth, sugar, ginger,1/2 teaspoon salt, and pepper to taste in a large pot. Cover and bring to a boil over high heat. Add the scallion whites, mushrooms and carrots. Reduce the heat and simmer, uncovered, until the carrots are crisp-tender, about 4 minutes.
Add the cabbage, dumplings and scallion greens. Cover and cook until the dumplings are soft and heated through, 4 to 5 minutes. Divide the dumplings and soup among bowls. In last add soy sauce and boiled eggs if desired.