Fish karahi Recipe

It is a unique and tasty dishforspecial occasions.


3152 Views 1 Comments


Fish preferably singhara. 2 kg cut in small pieces after deboning.
• Onion cut into rings
Tomatoes. 8
Ginger Garlic paste. 2 tablespoons
Ginger cut into elongated pieces 1/2 cup
Lemon juIce 2 tablespoon
Coriander leaves chopped one cup
Green chillies. Six deseeded and chopped
• Black pepper 2 Teaspoons
Salt two small Teaspoons
Oil. One cup
• Turmeric one Teaspoon
• Zeera one Teaspoon
• Ajwain one Teaspoon
Garam masala one Teaspoon


How to make Fish karahi



1. Take a karahi or wok and place it on medium flame.
2. Pour onion it and fry the fish to a light golden color.
3. Take the fish out and put ginger garlic paste I the oil.
4. Fry and add tomatoes chopped into the mixture.
5. Fry and keep cooking it till it becomes pasty I nature, oil separates.
6. Now add salt, turmeric, black pepper, ajwain, zeera to the mixture.fry for some time.
7. Take care not to use too much spoon or the fish will break.
8. After about half an hour, sprinkle the wok with coriander chopped, green chillies, garam masala and serve with boiled rice.
1. Take a karahi or wok and place it on medium flame.
2. Pour onion it and fry the fish to a light golden color.
3. Take the fish out and put ginger garlic paste I the oil.
4. Fry and add tomatoes chopped into the mixture.
5. Fry and keep cooking it till it becomes pasty I nature, oil separates.
6. Now add salt, turmeric, black pepper, ajwain, zeera to the mixture.fry for some time.
7. Take care not to use too much spoon or the fish will break.
8. After about half an hour, sprinkle the wok with coriander chopped, green chillies, garam masala and serve with boiled rice.

Posted By: Anita, Lahore

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Reviews & Comments (1)

hira - karachi Dec 05, 2013
zabardast ha yar specially winter main to eska maza he or ha.
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Tags : Fish karahi by Chef ZakirFish karahi by Zubaida TariqFish karahi by Chef Shireen Anwar

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