Eid-ul-Adha Recipes

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Eid-ul-Adha Recipes are very special because of its traditional and delicious taste, these recipes are very common & most favorite of all the people in Pakistan and the rest of the countries. Eid ul azha is a special religious day of all Muslims because of qurbani
Eid-ul-Adha Recipes are very special because of its traditional and delicious taste, these recipes are very common & most favorite of all the people in Pakistan and the rest of the countries. Eid ul azha is a special religious day of all Muslims because of qurbani and also known as "Bakra Eid 2015"; there are so many recipes that cooked on these days. Eid's First day, the first recipe is bakray ki Kaleji & gai kaleji, this recipe is made by using very simple ingredients and very quick to make in just 20 to 30 minutes at home. At night, most of us invite family members and friends for enjoying bar b q (seekh Kabab, beef boti) recipes on the roof of the house and then some of try these recipes as well biryani, korma, chapli kebab in next days of Eid.

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Eid-ul-Adha Recipes Reviews

Mutton Nihari
Tania - Karachi Jul 25, 2016
I don't think that I would have ever eaten mutton nihari. We buy nihari from restaurant whenever we have a mood of so but that is never made with mutton. That's for sure. That nihari is either made with camel or cow meat but not sure. Cooking nihari is time taking recipe, I will try it soon on a holiday night.
Brain Masala
Laila - Isb Jul 25, 2016
I like this . It is very spicy . While cooked at home, it is less spicy however when bought from a restaurant, it is really very spicy. Here I would like to ask for a solution that when we cook it, there are large pieces of brain in white color, they look very awkward to eat. They are not found in restaurant made brain curry but when we cook at home, they make the problem. How to finish them in final curry?
Brain Masala
Sheeba - KHI Jul 18, 2016
I think this brain masala and maghaz fry are the same things. We usually make maghaz and it is almost similar like this . Anyways it's one of the most scrumptious main course meals. It is healthier as well. And you would find a nice taste when made at home.

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