Easy chicken noodle soup Recipe
in winter i love soups and this soup is much much good
2 tbs olive Oil
1 medium onion, finely chopped
1 medium Carrot, dIced
1 large stick Celery, thinly slIced
1 medium potato, peeled and dIced
6 cups (1.5 litres) Chicken stock
300g Chicken breast fillets, dIced
50g dried Spaghettini Pasta, broken into 5cm pieces
2 tbs chopped flat eaf Parsley leaves
Thick wholegrain toast, to serve
Heat oil in a saucepan over medium heat until hot. Add onion and cook, stirring often, for 3 minutes. Add carrot, celery and potato and cook, stirring often, for 5 minutes.
Add stock, cover and bring to the boil. Reduce heat, cover and simmer for 15 minutes. Add chicken and pasta, partially cover and cook for 8-10 minutes or until pasta is tender.
Stir through parsley. Season to taste. Ladle soup into serving bowls and serve with wholegrain toast.