Dum kay Kabab Recipe

Dum kay Kabab Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid Recipes.


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Mutton / Beef 1 kg, boneless cut in pieces
• Yogurt 1 cup
Papaya raw 1 tbsp, ground
• Khush khush 1 tbsp, ground
Ginger/ Garlic paste 2 tbsp
Red chillies 1 tbsp, powdered
• Black pepper 1/2 tbsp, powdered
Green chillies 4, chopped fine
Lemons 4
Salt to taste
Oil 1/2 cup
Ghee 1 tbsp


How to make Dum kay Kabab



1. Wash and clean meat, spread it out on a board.
2. With the blunt side of a heavy knife pound lightly.
3. Mix all ingredients except oil, with yogurt and lemon and marinate the meat in it for 2-3 hours.
4. Heat oil, add meat and cook on low heat. Remove when meat is tender and liquid has evaporated; spread it out in a large shallow steel pan, pour a tbsp of ghee and cover it.
5. Put a tawa on low heat, put the covered pan on it and place a few hot coals on the lid.
6. Leave for 10-15 minutes. Serve with hot parathas.
1. Wash and clean meat, spread it out on a board.
2. With the blunt side of a heavy knife pound lightly.
3. Mix all ingredients except oil, with yogurt and lemon and marinate the meat in it for 2-3 hours.
4. Heat oil, add meat and cook on low heat. Remove when meat is tender and liquid has evaporated; spread it out in a large shallow steel pan, pour a tbsp of ghee and cover it.
5. Put a tawa on low heat, put the covered pan on it and place a few hot coals on the lid.
6. Leave for 10-15 minutes. Serve with hot parathas.

Posted By: farheen, karachi

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Reviews & Comments (2)

humma - islamabad Dec 10, 2013
hmmm its really work in just 10 t0 15 mints its really make this recipe is too good in taste
asma - jaranwala Aug 15, 2012
bohat achy hain
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Tags : kebab kabab kabap sekhDum kay Kabab by Chef ZakirDum kay Kabab by Zubaida TariqDum kay Kabab by Chef Shireen Anwar

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