Duck Curry (2) (Batak Patia)

Find easy and simple Duck Curry (2) (Batak Patia) Recipe with a fusion of traditional and contemporary flavors. Duck Curry (2) (Batak Patia) is a common dish to find in Indian Recipes category. Enhance your cooking journey and enjoy creating Duck Curry (2) (Batak Patia) recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
Tips About Recipe

4671 Views 0 Comments

Ingredients
2-inch fresh root ginger
2 cloves garlic
2 onions
2 green chillis
2 teaspoons ground coriander seeds
1 teaspoon ground cummin seeds
½ teaspoon mustard seeds
2 teaspoons poppy seeds
1 teaspoon chilli powder
½ teaspoon ground cloves
½ teaspoon ground cinnamon
½ teaspoon ground cardamoms
1 teaspoon turmeric powder water to mix
1 duck
Oil for frying
1 tablespoon vinegar
Salt to taste
How to make Duck Curry (2) (Batak Patia)

METHOD:

Slice ginger, garlic, onions and chillis finely. Mix all the other spices together with a little water to make a paste. Joint the duck and fry in a little oil until golden brown. Remove from heat and set aside. Fry the onion, ginger, garlic and chillis in a large saucepan until light brown. Add the duck and spice paste then cook for 15 minutes, stirring all the time. Add vinegar, salt, and if required, a little water. Cover and simmer till duck is cooked and gravy thick.
Posted By: shumaila, Lahore

Check out the tastiest Duck Curry (2) (Batak Patia) recipe only at kfoods. Find Indian Recipes & all the recipes of all the chefs. Duck Curry (2) (Batak Patia) is famous for its best and unmatchable taste. Also you can check Duck Curry (2) (Batak Patia). recipe in Urdu only at kfoods.com

More Duck Curry (2) (Batak Patia) Recipes
Reviews & Comments