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Milk 1 liter
Sugar 100 gm
Ice cream powder 1 cup
Green jelly 1 packet
Red jelly 1 packet
Rabri 125 gm
Mix fruit cocktail 1 small tin
Colored vermicelli ½ packet
Raisin 50 gm
Almond 50 gm
Cashew nut 50 gm
Cham cham as required
How to make Doodh Dulaari
METHOD:
Cook milk in a pan, add in 100 gm sugar and mix well. Dissolve 1 cup ice cream powder in 1 cup water and add to the pan. Cook till thicken.
Now turn the flame off and keep aside. Keep string to cool the mixture.
Dissolve 1 packet of each green and red jelly in 1 cup boiling water. Keep aside till firm. Now cut into cubes and keep it aside.
Put the milk mixture in refrigerator.
Boil 50 gm almonds and remove skin, wash and clean 50 gm raisin and keep aside.
Boil ½ packet of colored vermicelli in a separate pan.
Now add remove milk mixture from refrigerator. Add in 125 gm rabri, boiled almond, 50 gm cashew nuts, washed raisins, boiled vermicelli, 1 tin of mix fruit cocktail, small cham cham, red and green cubes.
Mix well. Remove in a serving dish and serve chilled.
Posted By:
Fabiha Mehmood, Rawalpindi