Caramel recipes bear loads of fun with them. Not only having caramel is a wholesome eating experience but preparing caramel foods are also full of sweet fun. Caramel recipes include versatile sweets, custards, desserts, puddings and chocolate items. Pakistani chefs have introduced a variety of awesome recipes of caramel which are perfect for the people of sub-continent. These recipes are very popular in Pakistan, India, Bangladesh and other countries of the sub-continent.
What is Caramel?
Caramel is a brown-colored confectionery product which is made with heating different kinds of sugars. It has multiple uses in cooking and foods. It is used as a flavoring in desserts, topping in ice creams or custards and as a filling in bonbons. Caramels have a wide application in different food items. Various kinds of candies, confections and desserts are prepared using caramels. Ice Creams are also sometimes flavored with caramel.
Common confectioneries made with caramel are brittles, nougats, pralines and caramel apples.
Famous Pakistani Caramel Recipes:
Since caramel recipes are sweet like candies, custards and desserts, they are not used as main course meal but as last meal item. Caramels are most favorite of children however once elders see a fresh appealing caramel food, they also can't wait for it.
KFoods.com presents extensive range of caramel dishes and recipes. Enjoy and learn to produce caramel foods in desi way.