Almond Recipes

Almonds Recipes are very common in Pakistan and India. Almonds infuse a very pleasant and aromatic flavor in foods and so it was added a regular ingredient of certain foods and rec... Read more

Most Popular Recipes

آلمنڈ سو فلے Almonds soufflé

آلمنڈ سو فلے Chef:Shireen Anwar

سیسم بادامی بیسکٹ Sesame Almond Biscuit

سیسم بادامی بیسکٹ

Almonds souffle Almonds souffle

Chef:Shireen Anwar

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Almond Recipes Reviews

چاکلیٹ جنجر آلمنڈ ڈیٹس
Madeeha - Peshawar Feb 20, 2017
Nowadays i am free , on annual leaves and these days i can fulfil my cooking hobby. I am considering Chocolate With Ginger Almonds Dates to make and additionally, i would like to get a list of iftar items so that i can cook all one by one.
چاکلیٹ کورڈ کیریملائزڈ آلمنڈ
Jumana - Sialkot Feb 20, 2017
I like this Chocolate Covered Caramelized Almond v. much. and a big fan of chef zakir. I wish if k foods is going to hold a class with chef zakir, they must enroll me. i have to learn many desserts recipes from zakir bhai. or do you allow public in your live cooking shows? if yes, i am interested..
چکن ساتے مونگ پھلی ساس
Wafiyya - Sialkot Feb 20, 2017
i like Chicken Satay Almonds Sauce a lot but i hardly dared to cook. I thought it would take hours but I saw Chicken Satay Almonds Sauce recipe at kfoods and found that it is quite quick and easy to prepare. This has a great taste and i am looking for similar rice recipes. thumbs up to you!

Almonds Recipes are very common in Pakistan and India. Almonds infuse a very pleasant and aromatic flavor in foods and so it was added a regular ingredient of certain foods and recipes. Almonds are usually used to prepare sweet dishes and desserts. Almonds are added in Sheer Khurma, Cakes, Biscuits, Custards, Halwa, Kheer and in many other sweets and desserts. Use of almonds in foods is not limited to Pakistan and India, it is part of all cuisines in the world. From cakes of largest bakeries of the world to badam phirni of local streets vendors, almonds are the same, the heart of the recipes.

Almonds are used in different forms in foods. They are ground, chopped, blanched or used intact or as paste in different kinds of recipes, as per the requirement of the recipe. Ground almonds are used in cooking vegetable korma, cakes, biscuits, sauces, cookies and pizzas. Blanched almonds are mostly used to make jelly cakes, halwa, rabri, meethe chawal (desi dish), some sort of daals, barfi and kulfi. Chopped Almonds are used to make Cassata, Ice Creams, Chocolate Pizza, Firni, Pera and some other sweets. Whether in any shape, any form, almonds are a must part of many local and international cuisines of the world.

Almonds are not only rich in taste but also rich in health and nutrition. Almonds are rich of dietary fiber, pyridoxine, copper, calcium, iron and a also a significant amount of magnesium. Almonds are helpful in reducing body cholesterol, reducing risks of heart diseases, protection against diabetes and cardiovascular disease, improve blood fats and also may help in losing your weight.

So using almonds is not only good for taste but also good for your health. Use almonds in foods and double the delight.

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