Pakistani Masoor Ki Dal Recipes (Split and Sabut)
Split red lentil or masoor dal recipe is one of the basic foods of Pakistani and Indian cuisines. Masoor lentils cooked in different styles
attract the people to buy it and cook meals with it.
Pakistan, India, Sri Lanka, Bangladesh and other countries of the region have a regular use of masoor lentils in foods. Since, it has a vast usage in the region,
Pakistan and India have contributed hundreds of whole masoor dal recipes such as black masoor dal recipe, sabut masor recipe, red masoor recipe and many more to the
world. From masoor dal biryani to masoor dal makhni, there are loads of recipes that can be made using masoor lentil.
KFoods.com offers a big range of bengali, Pakistani, sabut masoor daal as well as Indian recipes for masoor dal. KFoods allows you to learn how to make masoor dal
for different foods including biryani, khichri, pulao, sawaya, masur daal soup, makhni and to cook it with vegetables. With this simply and easily available lentil,
you would be amazed to know how much foods you can prepare which you would have never heard about. You can learn different recipes and serve them at different
occasions, from ordinary home meal to exclusive cooking for guests, learn and become a master of masour lentil foods.
If you are seeking to make a meal and looking for options, limit your search to masoor daals, and you would get many options to choose from. Recipes from this
lentil are wide and full of varieties. You can simply make a food by mixing sabut masoor with rice, or frying it with some vegetables and so on. Find full variety of
masoor dal recipes here by KFoods.com and enjoy the special tastes of daal from Pakistani cuisine.