Curried Tuna (Tuna Ki Kari)
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• ½ tablespoons vegetable oil
• 50g (2oz) onion, peeled and cut into very fine half-rings
• 1 garlic clove, peeled and very finely chopped
• 1 teaspoon curry powder
• 1 x 175g (6oz) tin good-quality tuna, packed in oil
• 1/2–1 fresh, hot green chilli, cut into very fine rounds
• 1cm (1/2 in) piece fresh ginger, peeled and cut into very fine slices, then into very fine strips
• 2–3 tablespoons chopped green coriander
• salt, to taste
• freshly ground black pepper
How to make Curried Tuna (Tuna Ki Kari)
METHOD:
Put the oil in a non-stick frying pan and set over medium– high heat.When hot, add the onion and garlic. Stir and fry until the onion turns brown at the edges. Put in the curry powder, stir once or twice. Add the tuna. Stir it around and break up any big lumps. Turn the heat to low. Add the green chilli, ginger and green coriander. Stir to mix. Check for salt, adding it if needed. Add a generous amount of black pepper. Mix well and turn off the heat. Serve hot, at room temperature or cold.