Crispy Paratha

Find easy and simple Crispy Paratha Recipe with a fusion of traditional and contemporary flavors. Crispy Paratha is a common dish to find in Appetizer and Snack Recipes category. Enhance your cooking journey and enjoy creating Crispy Paratha recipe with available user-friendly instructions in English Recipes.

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Ingredients

Whole wheat flour 2 teacups
Chilli powder or black pepper 1 tsp
Oil 3 tbsp
Desi ghee for frying
Salt to taste

How to make Crispy Paratha

METHOD:

Knead the flour with water and leave for 1/2 hour.

Divide the dough in 4-6 portions and roll out into thin chapa ties.

Mix the oil with chilli powder or black pepper and salt.

Stir and spread some on each chapati.

Roll up the dough and coil it into a flat round shape.

Roll it out again to a square shape.

Heat tawa, when it is hot turn down the heat to medium high and cook chapati till small brown spots appear, then turn it over and cook the other side.

Then put desi ghee on top of it with a spoon, spread it around and fry the paratha on both sides till golden brown and crisp.

Posted By: Zara Mateen, Karachi

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