Crispy Beijing Beef Recipe

Crispy Beijing Beef Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.


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Sirloin , cut against the grain into ¼ inch slIces in to strips 8 oz
Corn starch 6 tbsp
Oil for frying
MARINADE:
Egg 1
Salt ¼ tsp
Water 2 tbsp
Cornstarch 1 tbsp
White pepper ½ tsp
SAUCE:
Water 4 tbsp
Sugar tbsp
Ketchup 3 tbsp
Vinegar 2 tbsp
Chilli pepper 1 tsp
Garlic minced 1 tsp
Carrot ¼ cup thinly slIced
Green bell pepper 1 thinly slIced
Onion 1 thinly slIced


How to make Crispy Beijing Beef



Prepare the marinade in a bowl and mix well. marinade the beef and leave for 15 minutes.
In the separate bowl mix all the sauces ingredients , set aside.
Place corn starch in a bowl, toss marinated beef in corn starch, coat well and set aside.
Heat up enough oil . corn beef slice with corn starch again . drop in the beef slices and deep fry for 1-2 minute or until light golden brown.
In a wok heat up the oil ,stir fry garlic , onion , bell pepper. Add Beijing sauce and bring to simmer.
Toss in the deep fried beef and stir
Dish out and serve with rice.
Prepare the marinade in a bowl and mix well. marinade the beef and leave for 15 minutes.
In the separate bowl mix all the sauces ingredients , set aside.
Place corn starch in a bowl, toss marinated beef in corn starch, coat well and set aside.
Heat up enough oil . corn beef slice with corn starch again . drop in the beef slices and deep fry for 1-2 minute or until light golden brown.
In a wok heat up the oil ,stir fry garlic , onion , bell pepper. Add Beijing sauce and bring to simmer.
Toss in the deep fried beef and stir
Dish out and serve with rice.

Ammara Noman Posted By: Ammara Noman, Karachi

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Tags : Crispy Beijing Beef by Chef ZakirCrispy Beijing Beef by Zubaida TariqCrispy Beijing Beef by Chef Shireen Anwar

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