Crispy Aloo Samosa Recipe

Samosas are probably the most popular Indian & Pakistan appetizer and are often served or eat as a light food. Traditionally this recipe is most common for Ramadan iftar. So try this easy homeade easy samosa recipe at home.


View Recipes : Urdu
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For crispy shell:
all purpose flour 2 cups
Cumin seeds 1 tbsp
Ghee (clarified Butter)/Oil 4 tbsp
Salt (to taste)
Water

For filling:
Potatoes 1 lb
Turmeric powder 3/4 tsp
red chili flakes 1 1/4 tbsp
Coriander crushed 1 1/4 tbsp
cumin crushed 1 1/4 tbsp
green chilies chopped 2 tbsp
Coriander chopped 2 tbsp
Oil 2 tbsp
Oil for frying


How to make Crispy Aloo Samosa



First knead dough... in mixing bowl add flour, cumin seeds, salt, ghee and knead it with water and make a soft dough... and give it rest for at least 30 minutes.

For filling, boil potatoes and coarsely mash them

in a pan, heat oil.

Add crushed chili flakes, crushed coriander, crushed cumin and turmeric powder... fry it for 2 - 3 minutes... add potatoes... toss them well... cook for 4 -5 minutes

Transfer the mixture in bowl, add chopped coriander and chilies and let the mixture cool completely.

Now rolling part... make small ball out of the dough... give it oval shape.

Cut the oval half from the middle horizontally with sharp knife or pizza cutter

Now, wet the edges with water... and put a tablespoon full of filling in the middle of half oval

From the flat side start making a triangle... turn one side inward...

Over lap the other side...

And turn the triangle towards circular side and press gently with the wet finger to seal it

Repeat the same process with rest of the dough

Then, deep fry them in medium hot oil... fry till golden and enjoy.
First knead dough... in mixing bowl add flour, cumin seeds, salt, ghee and knead it with water and make a soft dough... and give it rest for at least 30 minutes.

For filling, boil potatoes and coarsely mash them

in a pan, heat oil.

Add crushed chili flakes, crushed coriander, crushed cumin and turmeric powder... fry it for 2 - 3 minutes... add potatoes... toss them well... cook for 4 -5 minutes

Transfer the mixture in bowl, add chopped coriander and chilies and let the mixture cool completely.

Now rolling part... make small ball out of the dough... give it oval shape.

Cut the oval half from the middle horizontally with sharp knife or pizza cutter

Now, wet the edges with water... and put a tablespoon full of filling in the middle of half oval

From the flat side start making a triangle... turn one side inward...

Over lap the other side...

And turn the triangle towards circular side and press gently with the wet finger to seal it

Repeat the same process with rest of the dough

Then, deep fry them in medium hot oil... fry till golden and enjoy.

Mehwish Ahmed Posted By: Amna Iqbal, Lahore

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Reviews & Comments (7)

Affery - Karachi Mar 09, 2017
You should provide crispy aloo samosain both in Urdu and English for all kinds of readers. People who live in Pakistan might have difficulty in reading and understanding English. Whereas people living outside Pakistan might get difficulty in reading Urdu, so provide all appetizer and snack recipes in both languages.
Samina - Hyderabad Jun 01, 2016
nice to see the detailed recipe for making crispy samosa. It is also good that you offered method for making the shell crispier as well because generally, I have not seen this type of thing on other websites. really nice and appreciable.!
Yamna - Islamabad May 26, 2016
I love potato samosa veeeeerrrry much.. I am ready to prepare it myself and if I understood this recipe well completely, i will be making it tonight without the help of anyone else. I like such snacks but sometimes do have to care about eating too much fried things.
Zara - Lahore May 18, 2016
looks very scrumptious but i haven't tasted crispy samosa in aloo . What i have eaten is soft aloo samose and they are tasteful too. Now i will try this recipe and see how does crispy one taste to me. If it were good, i will make it again.
Nizam - Peshawar May 10, 2016
ok. let's see how does this crispy one tastes? and i have eaten all kinds of samosas. yes it looks good when crispier and taste is perfect. Not too salty, not tasteless. I will try my mom agrees to my request to make this samosa.

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