Crisp Panfried Fish Fillets

This dish is crisp at the outside and very savoury at the inside.Best dish ever.

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Ingredients
• 3 kg skinned fresh fishwith a lot of meat cut into fillets
• Salt to taste
• White pepper 2 tablespoons
• Rice flour 1 cup
• White flour sifted 1/2 cup. Mix the two flours.
• Black pepper 2 tablespoons
• Oil to fry.
• Butter 2 tablespoons
• Vinegar 2 tablespoons.
• Cut tomatoes wedges of 2 tomatoes.
• Cilantro leaves or parsley. 1/2 cup

How to make Crisp Panfried Fish Fillets

METHOD:

1. Take the fillets and rub black and white pepper and salt and coat them thoroughly with mixture of both flours, vinegar,melted butter ,olive oil. .
2. Take a thick based frypan and add oil. Panfry the fillets about 2 minutes each sides till crisp and golden brown.
3. Use medium heat.
4. Remove excess oil on kitchen paper or drainer and serve with tomatoes and parsley/ cilantro leaves.
Posted By: Asher, lahore

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Reviews & Comments

Excellent fried fish.So yum yum.

  • Nadia Shah, Jhelum

Looks great and lovely to enjoy eating.

  • Maria, Lahore