Chocolate Biscuit Recipe

Chocolate Biscuit Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Desserts Recipes.


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Prep 25 min Cooking 15 min
For 50 to 60 biscuits
Ingredients
175 gm plain flour
125 gm unSalted Butter
125 gm cooking Chocolate, grated
75 gm ground Almonds
1/2 tsp Baking powder
100 gm caster Sugar
2.5 tsp vanilla Sugar(can use 1 tsp vanilla extract)
1 egg


How to make Chocolate Biscuit



In a bowl combine all ingredients and mix well. Then knead until smooth and firm dough. Form a ball and wrap in cling film or put in plastic bag. Chill in the fridge for about 1 hour.
Preheat oven to 180 C, lightly grease 4 baking trays (for this quantity). You can bake the biscuits in batches. Dust a work surface with flour and roll out the dough to about 5mm thick by rolling pin. With different shaped biscuits cutter, cut out biscuits and place them onto the prepared baking trays.
Bake in the preheated oven for 15 to 18 minutes. Don't over bake them, as over baking will make them bitter.
Photo: Chocolate biscuit Prep 25 min Cooking 15 min For 50 to 60 biscuits Ingredients 175 gm plain flour 125 gm unsalted butter 125 gm cooking chocolate, grated 75 gm ground almonds 1/2 tsp baking powder 100 gm caster sugar 2.5 tsp vanilla sugar(can use 1 tsp vanilla extract) 1 egg Directions, In a bowl combine all ingredients and mix well. Then knead until smooth and firm dough. Form a ball and wrap in cling film or put in plastic bag. Chill in the fridge for about 1 hour. Preheat oven to 180 C, lightly grease 4 baking trays (for this quantity). You can bake the biscuits in batches. Dust a work surface with flour and roll out the dough to about 5mm thick by rolling pin. With different shaped biscuits cutter, cut out biscuits and place them onto the prepared baking trays. Bake in the preheated oven for 15 to 18 minutes. Don't over bake them, as over baking will make them bitter.
In a bowl combine all ingredients and mix well. Then knead until smooth and firm dough. Form a ball and wrap in cling film or put in plastic bag. Chill in the fridge for about 1 hour.
Preheat oven to 180 C, lightly grease 4 baking trays (for this quantity). You can bake the biscuits in batches. Dust a work surface with flour and roll out the dough to about 5mm thick by rolling pin. With different shaped biscuits cutter, cut out biscuits and place them onto the prepared baking trays.
Bake in the preheated oven for 15 to 18 minutes. Don't over bake them, as over baking will make them bitter.
Photo: Chocolate biscuit Prep 25 min Cooking 15 min For 50 to 60 biscuits Ingredients 175 gm plain flour 125 gm unsalted butter 125 gm cooking chocolate, grated 75 gm ground almonds 1/2 tsp baking powder 100 gm caster sugar 2.5 tsp vanilla sugar(can use 1 tsp vanilla extract) 1 egg Directions, In a bowl combine all ingredients and mix well. Then knead until smooth and firm dough. Form a ball and wrap in cling film or put in plastic bag. Chill in the fridge for about 1 hour. Preheat oven to 180 C, lightly grease 4 baking trays (for this quantity). You can bake the biscuits in batches. Dust a work surface with flour and roll out the dough to about 5mm thick by rolling pin. With different shaped biscuits cutter, cut out biscuits and place them onto the prepared baking trays. Bake in the preheated oven for 15 to 18 minutes. Don't over bake them, as over baking will make them bitter.

Chef Faizan Rehmat Posted By: Hamza, karachi

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