Chinese Noodle In Biryani Style Recipe

its light and testy my own recipy


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• spageti noddles 1 pack
• cooking Oil hasbe zarorat
• soya souce 4 tabel spon
• chili Garlic ketchup 5 to 6 tabel spon
• black paper 3 Tea spoon
• chinese Salt 2 to 3 Tea spoon
• chikan adha kilo
• shimla mirch 3 say 4
• gajar 5 to 6
• band gobhi 1 bara phool
Salt


How to make Chinese Noodle In Biryani Style



pani ko 1 patelay main obal lein obal aanay par os main hasbe zarorat namak dal dein pher nodal dal kar itna galain k aadhay pakay or toray kachay hon (waisay hi jaisay biryani k chawal 2 kani kachay hotay hain) jab ye obal jain tu chani main chan kar nikal dein or garam nodel par 4 chamach cooking oil dal kar mix kar lein is say nodel totain gay nahi or chipkain gay nahi .
chikan ko boil kar k chikan allag kar lein or yakhni alag kar lein .chikan thanda honay par osay hadiyon say allehda kar k chotay chotay peice kar lein . or oil main fri kar lein fri kartay wakt chikan main thora namak or black paper aad kar lein.ab gajar shimla mirch or band gobhi ko patla or lambai k rukh katain or un ko bhi oil main hal ka kacha fri karain. ab chikan ki yakhni main tamam masalay yani soya souce ,chiligarlic ketchup,chinese salt,black paper,salt sab ko yakhni main dal kar 1 obal aanay dain ab sab fri sabzian or fri chikan shamil karlein .ab 1 patelay main nodel jo boil tahy dal dein or opar say yakhni walay mixture ko dal dain dhakan dhak kar opar nechay hila kar mila lain jab tamam chezain achay say mil jain tu in ko (biryani ki tarha dam )par laga kar 15 mint chor dein dam lagnay k bad garma garam khain
pani ko 1 patelay main obal lein obal aanay par os main hasbe zarorat namak dal dein pher nodal dal kar itna galain k aadhay pakay or toray kachay hon (waisay hi jaisay biryani k chawal 2 kani kachay hotay hain) jab ye obal jain tu chani main chan kar nikal dein or garam nodel par 4 chamach cooking oil dal kar mix kar lein is say nodel totain gay nahi or chipkain gay nahi .
chikan ko boil kar k chikan allag kar lein or yakhni alag kar lein .chikan thanda honay par osay hadiyon say allehda kar k chotay chotay peice kar lein . or oil main fri kar lein fri kartay wakt chikan main thora namak or black paper aad kar lein.ab gajar shimla mirch or band gobhi ko patla or lambai k rukh katain or un ko bhi oil main hal ka kacha fri karain. ab chikan ki yakhni main tamam masalay yani soya souce ,chiligarlic ketchup,chinese salt,black paper,salt sab ko yakhni main dal kar 1 obal aanay dain ab sab fri sabzian or fri chikan shamil karlein .ab 1 patelay main nodel jo boil tahy dal dein or opar say yakhni walay mixture ko dal dain dhakan dhak kar opar nechay hila kar mila lain jab tamam chezain achay say mil jain tu in ko (biryani ki tarha dam )par laga kar 15 mint chor dein dam lagnay k bad garma garam khain

Posted By: mina khan, karachi

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Tags : Chinese Noodle In Biryani Style by Chef ZakirChinese Noodle In Biryani Style by Zubaida TariqChinese Noodle In Biryani Style by Chef Shireen Anwar

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