Chicken Chow Mein Recipe

(چکن چائومین) Chinese chicken chow mein recipe is a well renowned Chinese food. Chowmein is very easy to prepare and gives you unique taste of Chinese recipes. So lets try this easy homemade recipe and give your views.


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Chow Mein Ingredients:

1) Chicken 1/2 kg, boneless, cubed
2) Spring Onions 1 cup, finely chopped
3) Onion 1 medium, finely chopped
4) Cabbage 1 medium, finely slIced
5) Capsicums 3 finely slIced
6) Carrots 3, julienne cut
7) Bean sprouts 1 cup
8) Ginger/ Garlic paste 1 tsp
9) Black pepper 1 tsp, powdered
10) White pepper 1 tsp, powdered
11) Sugar 1 tsp
12) Chicken stock cubes 2, crumbled
13) Corn flour 1 tsp
14) White flour/ Chicken stock cube mix 1 tbsp
15) Noodles 1 pkt
16) Soya sauce 3 tbsp
18) White Vinegar 3 tbsp
19) Sesame seed Oil few drops
20) Oil 4 tbsp
21) Salt to taste


How to make Chicken Chow Mein



1. Marinate the chicken pieces in 1 tbsp vinegar, 1 tbsp Soya sauce and corn flour for half an hour.
2. Boil noodles according to package instructions, drain and rinse in cold water, add one tsp oil and mix, to prevent noodles from sticking to each other.
3. Heat oil in a karahi or wok, fry onion lightly, add ginger and garlic paste, stir and add chicken.
4. Stir-fry quickly till chicken changes color and looks cooked.
5. Then add vegetables and chicken stock cubes.
6. Followed by Soya sauce, white vinegar, black and white pepper, salt, sugar and white flour/ chicken stock cube mix.
7. Stir-fry for five minutes, and then mix in the noodles along with bean sprouts and spring onions.
8. Sprinkle sesame seed oil. Serve hot.
1. Marinate the chicken pieces in 1 tbsp vinegar, 1 tbsp Soya sauce and corn flour for half an hour.
2. Boil noodles according to package instructions, drain and rinse in cold water, add one tsp oil and mix, to prevent noodles from sticking to each other.
3. Heat oil in a karahi or wok, fry onion lightly, add ginger and garlic paste, stir and add chicken.
4. Stir-fry quickly till chicken changes color and looks cooked.
5. Then add vegetables and chicken stock cubes.
6. Followed by Soya sauce, white vinegar, black and white pepper, salt, sugar and white flour/ chicken stock cube mix.
7. Stir-fry for five minutes, and then mix in the noodles along with bean sprouts and spring onions.
8. Sprinkle sesame seed oil. Serve hot.

Posted By: Nighat,


Chicken Chow Mein Video Recipe





What is Chicken Chow Mein?


Chow mein is a kind of noodles cooked with stir frying method. Chicken chow mein recipe is common in China, also eaten in Pakistan, United States, United Kingdom, Thailand, India and Nepal. Other than noodles, chowmein includes chicken and some other spices.


You can either prepare chicken chow mein with rice or noodles however mostly people like to eat it with noodles.


Chow mein in American Chinese Cuisine:

In American-Chinese cuisine, chow mein includes either chicken or beef, onions and celery. Offered as a particular dish in Chinese food vendors in America. Another variation of chow mein is vegetarian chow mein which is eaten by meat avoiders.


Chow mein recipes fall into two main categories:

  1. steamed chow mein
  2. crispy chow mein

Steamed chicken chow mein recipe has a softer texture whereas crispy chow mein has stiff texture. Steamed chow mein use long, round shaped noodles while crispy chow mein use flat noodles.


Chicken Chow Mein Recipe in English

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Reviews & Comments (26)

Babar - Hyd Mar 28, 2017
chow mein is very tasty. I ate it some days ago and now I will eat it again. I like very selective foods and how lucky, i like chow mein , i eat it again and again. I saw the chef making it, i will make it myself again.
Uniba Kyani - Lahore Mar 20, 2017
I like the way chow mein is made. I make it myself every weekend. I have tried it couple of times at home and every time it was perfect. I don't say it myself but it is the opinion of my friends who eat it. I also stir the pan on fire , this makes the difference for sure.
Tulip - khi Mar 15, 2017
Chicken chow mein is a new dish for me to eat. I am always excited to try and taste new Chinese dishes. In which chowmein, shashlik and fried masala rice are something that you must try. I wish I could be able to make these things with my hands.
Tehreem - Bin Qasim Mar 14, 2017
Chow mein is my favourite dish and I would try to eat it at least one time in 15 days. However I want to know about one thing that why some vendors keep the noodles hard and on the contrary some people keep noodles soft? what's the logic in it?
Jilani - Lahore Mar 12, 2017
We ate chow mein yesterday, it was so tasty and we 5 family members ate it and enjoyed it a lot. Hot chow mein was very tasteful. I am watching its video tutorial and will make it soon for my kids. I think it will be a nice dish for regular eating, Actual thing is that my kids should eat foods, they are very tough to feed.

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