CHICKPEA/ CHANA SAMOSA Recipe

I had these chickpeas samosas at one of my friend’s house, she called these samosas “SAMOSIAN” ….lol, I think because of the small size she gave them this name. Very simple and easy recipe, I hope you will find it interesting too….:)


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Chick peas 1 cup
Onion (thinly slIced) 1 small
Chicken cube 1 piece
Salt to taste
Crushed red chilli 1/2 tsp
Chat masala powder 1/2 tsp
Green Coriander 2 tbsp
Green chillies 1 tbsp
Oil 2 tbsp
Samosa wraps/patti as needed



How to make CHICKPEA/ CHANA SAMOSA



In a pan add oil and onion, saute it for few minutes then add chickpeas and all other ingredients.
Mix well ,add 2-3 tbsp water to dissolve chicken cube.
When water dries ,remove from flame and add green coriander and chilli.
Make samosas and fry.
Serve with any sauce or yogurt chutney.
In a pan add oil and onion, saute it for few minutes then add chickpeas and all other ingredients.
Mix well ,add 2-3 tbsp water to dissolve chicken cube.
When water dries ,remove from flame and add green coriander and chilli.
Make samosas and fry.
Serve with any sauce or yogurt chutney.

Posted By: Ainy Wajahat ( Ainy Cooks ), Attock

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Reviews & Comments (1)

Imran - Karachi Aug 29, 2013
look good and yammy.
Comments:


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Tags : CHICKPEA/ CHANA SAMOSA by Chef ZakirCHICKPEA/ CHANA SAMOSA by Zubaida TariqCHICKPEA/ CHANA SAMOSA by Chef Shireen Anwar

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