Chicken Stock (Yakhni)

1) Chicken bones 10-12
2) Garlic unpeeled 6
3) Bay leaf 1
4) Black pepper 12
5) Salt to taste

METHOD:

1. Wash and clean chicken bones.
2. Put in a pan with 1 1/2 ltr of water and all above ingredients, bring to a boil.
3. Cool and strain.

One of best recipes using chicken stock is to make its soup. The recipe presented here takes you throughout the procedure of making a simple yet tasteful stock soup with chicken. This will not only provide you with a good taste but it also offers a healthy drink to enjoy in chilling evenings.

Chicken broth soup recipe is a widely demanded food for winters. The ingredients it requires are chicken bones, garlic, bay leaf, black pepper and salt which form up into a wonderful healthy thing.

Making chicken stock soup recipe is easy as well. Just clean the bones, put all ingredients together in a pan along one and half liter water and boil. That's it. Enjoy.