Chicken stew is a popular food dish of South Asia, which is equally famous in Pakistan, India and Bangladesh. It is a variation of standard stew in which chicken
pieces are cooked with a creamy substance such as cream or milk broth and butter and with salt and pepper etc. Chicken stew recipes are different in different
regions however cooking whole chicken by boiling in order to form a rich broth remains the same. Later, when it is boiled, chicken is taken out of the pan and its
meat is pulled off the bones and cut with knife. SKin bones and fats are also removed and disposed off. With several other steps and addition of spices, a healthy
creamy chicken stew comes into being.
KFoods.com offers a tasty recipe of chicken stew. Enjoy a wonderful curry chicken meal.