Chicken Shimla Mirch K Sath

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Ingredients

1/2 kg Chicken boneless
1 cup Oil
2 Lemon
8 Capsicum cut into cubes
1 tsp Turmeric
1 tsp Crushed black pepper
1 tbsp Chili powder
1 tbsp Ginger garlic paste
2 tbsp Soya sauce
to taste Salt

How to make Chicken Shimla Mirch K Sath

METHOD:

Crush 1/2 kg boneless chicken cubes, marinate with 2 tbsp soya sauce and a little salt.Heat 1 cup oil in pan, add mixture of 1 tbsp ginger garlic paste, 1 tbsp chili powder and 1 tsp turmeric dissolved in little water.

Slightly fry mixture and add chicken cubes with salt to taste. Fry well. Cook till water dries.

Separately fry capsicum cubes and add to the chicken.Now add 2 tbsp soya sauce, 1 tsp crushed red pepper and juice of 2 lemon. Simmer on low flame. Serve with plain boiled rice.

Posted By: Taiyaba khan, Dubai

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