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Chicken Shawarma Recipe

Chef Fauzia    Posted By: Hina, Karachi
Chicken Shawarma
Views (15060) |  Reviews (2)      
Find an easy chicken shawarma recipe from the collection of Chef Fauzia brought to you by KFoods. Chicken shawarma is a very delicious chicken recipe which is famous from Pakistan to India and in Arab countries. Here is the recipe. You would love preparing it.
0:40
To Prep
0:30
To Cook
4
Servings

Ingredients


8 Chicken Thighs (boneless)
1 tsp. Mixed SpIce
¼ tsp. Cardamoms
Salt (to taste)
Black Pepper Powder
¼ cup Plain Yogurt
½ cup Malt Vinegar
1 tbsp. Vegetable Oil

¼ cup Plain Yogurt
½ cup Tahini Sauce
½ tsp. Garlic (Lehsan) (minced)
Salt (to taste)
Black Pepper Powder
2 tbsp. Lemon JuIce
1 tbsp. Fresh Parsley (chopped)
1 tbsp. Olive Oil

8 Pita Bread Rounds
4 medium Tomatoes (thinly slIced)
½ cup Onion (slIced)
4 cups Lettuce (shredded)

Chicken Shawarma Method / Tarika:



In a glass baking dish, mix together malt vinegar, ¼ cup plain yogurt , vegetable oil, mixed spice, cardamom, salt and pepper. Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the tahini, ¼ cup plain yogurt , garlic, lemon juice, olive oil, and parsley. Season with salt and pepper, taste, and adjust flavors if desired. Cover and refrigerate.

Cover chicken and bake in the marinade for 30 minutes, turning once. Uncover, and cook for an additional 5 to 10 minutes, or until chicken is browned and cooked through. Remove from the dish, and cut into slices.

Place sliced chicken, tomato, onion, and lettuce inside of pita breads. Roll up, and top with the tahini sauce.

Note: Preparation Time: 10 Minutes, Cooking Time: 40 Minutes, Ready In: 4 Hours And 50 Minutes
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 Reviews & Comments (2)
Have you tried this recipe? Share your thoughts with us below.
kamran - karachi Aug 27, 2015
excellent recipe. in fact i made it recently on a holiday and my wife assisted me. we whole family enjoyed it a lot and credit goes to me and kfoods.
Raabia Noreen - Karachi Aug 07, 2015
recipe to bari piyari lag rahi hai lekin ap ne ye nahi bataya hai ke ye pakistani shawarma hai ya arabi hai ya indian hai. ye bhi bata den taake hamari maloomat me izafa ho. or banane ke baad hum se koi puche to hum detail bata saken.


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