Chicken Noodles By Chef Fauzia
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1 packet of Noodles
1 ½ kilogram of Chicken (boneless) (cut lengthwise)
¼ kilogram Cabbage (Band Gobhi) (finely chopped)
3 Carrots (grated)
½ tsp. Black Pepper (Pisi Kaali Mirch) (grounded)
2 tbsp. Vinegar (Sirka)
4 Green Chillies (Hari Mirch) (cut into lengthwise pieces)
Salt (to taste)
3 tbsp. of Cooking Oil
½ tbsp. Ajinomoto (Chinese Salt)
2 tbsp. Soy Sauce
How to make Chicken Noodles By Chef Fauzia
METHOD:
In a large sauce pan (degchi) boil water with ½ teaspoon salt. Add noodles and 1 teaspoon cooking oil and cook until noodles are tender. Drain noodles and immediately rinse them with cold water. Mix 1 teaspoon of cooking oil into noodles and set aside.
In the same sauce pan add 2 tablespoons of cooking oil and add all of the vegetables, chicken, soy sauce, and other ingredients and mix. Stir-fry for 4 minutes, add noodles and stir for a few more minutes.
Remove from heat and serve immediately.
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naila, Karachi