Chicken Jalfrezi By Chef Fauzia Recipe

Chicken Jalfrezi By Chef Fauzia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.


10178 Views 0 Comments


1 ½ pounds of Chicken Thighs (boneless & skinless) (cut in half)
1 Onion (grated)
1 (14.5 ounce) can of Tomatoes (peeled & dIced)
2 Cloves of Garlic (Lehsan) (chopped)
2 tbsp. Fresh Ginger Root (Adrak) (grated)
3 tsp. Turmeric Powder (Pisi Haldi)
1 tsp. Red Chilli Powder (Pisi Lal Mirch)
3 tsp. Ground Cumin (Pisa Zeera)
3 tsp. Ground Coriander (Pisa Dhania)
Salt (to taste)
½ cup of Fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped - for garnish)
2 tbsp. Clarified Butter (Ghee)
2 tbsp. Vegetable Oil


How to make Chicken Jalfrezi By Chef Fauzia



Heat the oil in a large deep skillet over medium-high heat. Add onions and garlic, and cook for about 2 minutes. Add the chicken, and season with turmeric, chili powder and salt. Fry gently, scraping the bottom of the pan frequently and turning the chicken.

Pour in the tomatoes with their juice, cover the pan, and simmer over medium heat for 20 minutes. Uncover, and simmer for another 10 minutes to let the excess liquid evaporate.

Add the clarified butter, cumin, ground coriander, ginger, and cilantro; simmer for another 5 to 7 minutes. Serve the chicken pieces with sauce spooned over the top.

Note: Yield: 9 Servings, Preparation Time: 20 Minutes, Cooking Time: 55 Minutes, Ready In: 1 Hour 15 Minutes, Degree of Difficulty: Medium
Heat the oil in a large deep skillet over medium-high heat. Add onions and garlic, and cook for about 2 minutes. Add the chicken, and season with turmeric, chili powder and salt. Fry gently, scraping the bottom of the pan frequently and turning the chicken.

Pour in the tomatoes with their juice, cover the pan, and simmer over medium heat for 20 minutes. Uncover, and simmer for another 10 minutes to let the excess liquid evaporate.

Add the clarified butter, cumin, ground coriander, ginger, and cilantro; simmer for another 5 to 7 minutes. Serve the chicken pieces with sauce spooned over the top.

Note: Yield: 9 Servings, Preparation Time: 20 Minutes, Cooking Time: 55 Minutes, Ready In: 1 Hour 15 Minutes, Degree of Difficulty: Medium

Chef Fauzia Posted By: Hina, Karachi

Related Recipes View All



Reviews & Comments

Comments:


New to KFoods? Join for free!

Tags : Chicken Jalfrezi By Chef Fauzia by Chef ZakirChicken Jalfrezi By Chef Fauzia by Zubaida TariqChicken Jalfrezi By Chef Fauzia by Chef Shireen Anwar

Step by Step Recipes

Highway Karahi Recipe

Highway Karahi Recipe

23 Feb 2017
Step By Step Recipes

How to Get Rid of Bed Bug Bites - 5 Simple Tips

How to Get Rid of Bed Bug Bites - 5 Simple Tips

23 Feb 2017
Tips and Totkay

Butter for Diabetics?

Butter for Diabetics?

23 Feb 2017
Health and Fitness