Chicken In Oyster Sauce
Find easy and simple Chicken In Oyster Sauce Recipe with a fusion of traditional and contemporary flavors. Chicken In Oyster Sauce is a common dish to find in Chicken Recipes category. Enhance your cooking journey and enjoy creating Chicken In Oyster Sauce recipe with available user-friendly instructions in English Recipes.
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½ kg chicken strips
Marinade:
2 tbsp soya sauce
1 tsp sesame oil
1 tbsp cornflour
Vegetables:
3 – 4 Chinese dried mushrooms, soaked in water to soften and sliced
1-2 bamboo shoots, sliced
1 can or 4-6 fresh baby corn, sliced
2 green onions, sliced on the diagonal
1 slice ginger, minced
1 garlic clove, minced
Sauce:
1 tbsp dark soya sauce
2 tbsp oyster sauce
1 tsp sugar
1 ½ tbsp cornflour
1/3 cup water
1 tsp sesame oil
Oil for stir-frying
How to make Chicken In Oyster Sauce
METHOD:
Combine the marinade ingredients and add to the chicken, adding the cornflour last.
Marinate the chicken for 10 – 15 minutes. Mix together the sauce ingredients.
Heat wok and add oil. When oil is hot, add garlic, ginger, and green onion, and stir-fry on high heat.
Add the chicken and stir-fry, stirring frequently until the chicken changes color.
Remove from the wok.
Add oil and stir-fry the mushrooms, bamboo shoots or baby corn. Return the chicken to the wok.
Make a well in the middle of the wok and add the sauce, giving it a quick re-stir before adding.
Stir sauce to thicken and mix with meat and vegetables.
Serve hot.
Posted By:
Zara Mateen, New York