Chicken Changezi Recipe

Chicken Changezi Recipe is a perfect dinner recipes that you may enjoy with naan, roti and raita. Chicken Changezi is one of the most afghan popular dishes. So enjoy this delicious taste of recipe at your home with our easy & quick homemade recipe.


80713 Views 38 Comments

0:10
To Prep
0:30
To Cook
8
Servings

• 1 Chicken cut in pieces
• 1 Egg bOiled
• 30 gm desi Ghee
• 300ml Milk
• 1 tbsp Ginger Garlic paste
• 250 gm Tomato paste
• 1 tbsp Coriander powder
• ½ tbsp chilly powder
• ¼ tbsp Garam masala
• 80 gm amul Cream ( or fresh Cream )
• ½ tbsp Chaat masala
• 2 Lemon ( juIce)
• 15 gm Ginger cut in small pieces
• 2 Green chillies cut long
• ½ tbsp dried methi leaves (kasoori methi)
• 20-25 makhane ( puffed Lotus seeds ) fried in Ghee
Salt to taste
Kaju fried Onion paste ingredients
• 50 gm kaju
• ¼ cup Water
• 3 Onions cut


How to make Chicken Changezi



• Roast the chicken pieces and keep them aside
• Deep fry onion pieces in ghee and keep aside. Then fry makhane and keep aside.
• Add ghee to a cooking vessel and heat. Add milk, ginger garlic paste, tomato paste, coriander powder, chilly powder, garam masala to the ghee. Let it cook for 10 mints on normal flame.
• Grind the fried onions and kaju with water in a grinder to make a thick paste.
• Add this kaju paste to the cooking vessel along with chaat masala and salt and cook for another 5-7 mints.
• Now add 75 grams of cream, methi leaves, 1 green chilly, half of cut ginger, lemon juice and stir.
• Transfer the roasted chicken pieces into the gravy and leave it on low flame for 5-7 mints.
• Later garnish with rest of chillies, ginger pieces, fried makhane and cut boiled egg.
• Chicken Changezi is ready to be served with rice or roti or chapati
• Roast the chicken pieces and keep them aside
• Deep fry onion pieces in ghee and keep aside. Then fry makhane and keep aside.
• Add ghee to a cooking vessel and heat. Add milk, ginger garlic paste, tomato paste, coriander powder, chilly powder, garam masala to the ghee. Let it cook for 10 mints on normal flame.
• Grind the fried onions and kaju with water in a grinder to make a thick paste.
• Add this kaju paste to the cooking vessel along with chaat masala and salt and cook for another 5-7 mints.
• Now add 75 grams of cream, methi leaves, 1 green chilly, half of cut ginger, lemon juice and stir.
• Transfer the roasted chicken pieces into the gravy and leave it on low flame for 5-7 mints.
• Later garnish with rest of chillies, ginger pieces, fried makhane and cut boiled egg.
• Chicken Changezi is ready to be served with rice or roti or chapati

Posted By: nabeela,

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Reviews & Comments (38)

Muniba Jamal - Islamabad Mar 30, 2015
Great efforts by the expert, this is what i need to make at home on request of my family. Thanks KFoods for the easy steps of recipe here with simple ingredients.
kapil - jaipur Oct 19, 2014
What does one chicken means? is it one piece of chicken or full chicken and if full chicken then what would be the ideal weight? pls mention it.
Uttam das - Jaipur Jun 18, 2014
Wow this chicken changezi I receipe
Abhishek Lakra - New Delhi Jun 15, 2014
This is wonderful stuff.
Binish khan - Delhi Apr 07, 2014
Wow, its very delicious recipe.I have cook this receipe last sunday according to ur cooking method everyone's in home like very much

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Tags : chicken changazi changazi chicken murgh changeziChicken Changezi by Chef ZakirChicken Changezi by Zubaida TariqChicken Changezi by Chef Shireen Anwar

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