Chicken Biryani Recipe

Chicken Biryani is a popular spiced Indian & Pakistani Rice. It is one of the compulsory dish for all special occasion. Why not try this chicken biryani recipe at home with this easy & quick homemade recipe.


View Recipes : Urdu
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2 cups Basmati- RIce
3/4kg Chicken pieces
Onion 3 large, slIced
1 cup Yoghurt
1 tsp Ginger paste
1/2 tsp Garlic paste
1 tsp Green chilli paste
1/2 cup Tomato puree
2 tsp Red Chilli powder
1 tsp Turmeric powder
1 tsp Cumin powder (roasted)
1/2 tsp Cardamom powder
2 tsp Garam masala powder
1/2 cup Milk
A pinch Saffron
1 tsp Coriander powder
Green Coriander leaves 2 tbsp, chopped
Water 3 1/2 cups
7 tbsp Oil
Salt as required


How to make Chicken Biryani



1. Make a mixture with tomato yoghurt, puree, green chilli paste, ginger garlic paste, red chilli powder, roasted cumin powder, turmeric powder, garam masala powder, coriander powder and salt.
2. Take the chicken and marinade it in the same mixture. Let it rest for 3-4 hours.
3. Put oil in a pan, heat it and fry onions till they turn golden brown.
4. Now, to this add the marinated chicken and cook the entire mixture for 10 mints.
5. After that in a pressure cooker, take the rice and add 3 1/2 cups of water to it. Also, take the saffron, mix with the milk and add to the rice.
6. Lastly, add the cardamom powder and the chicken pieces, along with the marinade.
7. Mix all the ingredients gently, cover with the cooker lid and pressure cook for 1 whistle.
1. Make a mixture with tomato yoghurt, puree, green chilli paste, ginger garlic paste, red chilli powder, roasted cumin powder, turmeric powder, garam masala powder, coriander powder and salt.
2. Take the chicken and marinade it in the same mixture. Let it rest for 3-4 hours.
3. Put oil in a pan, heat it and fry onions till they turn golden brown.
4. Now, to this add the marinated chicken and cook the entire mixture for 10 mints.
5. After that in a pressure cooker, take the rice and add 3 1/2 cups of water to it. Also, take the saffron, mix with the milk and add to the rice.
6. Lastly, add the cardamom powder and the chicken pieces, along with the marinade.
7. Mix all the ingredients gently, cover with the cooker lid and pressure cook for 1 whistle.

Posted By: shumaim,

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Reviews & Comments (50)

Madeeha - Lahore Feb 23, 2017
Can someone tell me where to find a spicy chicken biryani in northern areas of pakistan? Last time i visited naran and swat but i could not find biryani anywhere in these areas. and therefore i had to eat other foods. This time either i would research about shops prior going or i would take from here.
Naila Mukhtar - Peshawar Jun 15, 2016
Love biryani. this is ramadan month but still i am looking for having a plate of biryani in iftar. Can't miss the joys of biryani at least i must have it once or twice in the month. I prefer beef biryani more but because chicken is more common, we mostly get chance of chicken biryanis.
ERAM KHAN - AMSTERDAM Oct 17, 2015
did somebody tried this recipe ?
Adil Khan - Karachi Mar 16, 2015
chicken biryani is my all time favorite dish. I have never eaten a dish which is tastier than it and whenever i feel like having a mood to dine out, i head to the biryani shop near home. it's all time tasty dish of mine..
Abid - Karachi Mar 11, 2015
mai ne ye note kiya hai biryani ghar pe waisi nahi ban pati jaise deg me banti hai. is ki kia waja ho sakti hai.

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