Chicken Biryani Recipe

Chicken Biryani is a popular spiced Indian & Pakistani Rice. It is one of the compulsory dish for all special occasion. Why not try this chicken biryani recipe at home with this easy & quick homemade recipe.


View Recipes : Urdu
104856 Views 55 Comments


2 cups Basmati- RIce
3/4kg Chicken pieces
Onion 3 large, slIced
1 cup Yoghurt
1 tsp Ginger paste
1/2 tsp Garlic paste
1 tsp Green chilli paste
1/2 cup Tomato puree
2 tsp Red Chilli powder
1 tsp Turmeric powder
1 tsp Cumin powder (roasted)
1/2 tsp Cardamom powder
2 tsp Garam masala powder
1/2 cup Milk
A pinch Saffron
1 tsp Coriander powder
Green Coriander leaves 2 tbsp, chopped
Water 3 1/2 cups
7 tbsp Oil
Salt as required


How to make Chicken Biryani



1. Make a mixture with tomato yoghurt, puree, green chilli paste, ginger garlic paste, red chilli powder, roasted cumin powder, turmeric powder, garam masala powder, coriander powder and salt.
2. Take the chicken and marinade it in the same mixture. Let it rest for 3-4 hours.
3. Put oil in a pan, heat it and fry onions till they turn golden brown.
4. Now, to this add the marinated chicken and cook the entire mixture for 10 mints.
5. After that in a pressure cooker, take the rice and add 3 1/2 cups of water to it. Also, take the saffron, mix with the milk and add to the rice.
6. Lastly, add the cardamom powder and the chicken pieces, along with the marinade.
7. Mix all the ingredients gently, cover with the cooker lid and pressure cook for 1 whistle.
1. Make a mixture with tomato yoghurt, puree, green chilli paste, ginger garlic paste, red chilli powder, roasted cumin powder, turmeric powder, garam masala powder, coriander powder and salt.
2. Take the chicken and marinade it in the same mixture. Let it rest for 3-4 hours.
3. Put oil in a pan, heat it and fry onions till they turn golden brown.
4. Now, to this add the marinated chicken and cook the entire mixture for 10 mints.
5. After that in a pressure cooker, take the rice and add 3 1/2 cups of water to it. Also, take the saffron, mix with the milk and add to the rice.
6. Lastly, add the cardamom powder and the chicken pieces, along with the marinade.
7. Mix all the ingredients gently, cover with the cooker lid and pressure cook for 1 whistle.

Posted By: shumaim,

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Reviews & Comments (55)

Fakeeha - Goa Mar 19, 2017
I made this biryani for the lunch arranged for the friends of my husband at my home. All of his friends liked the biryani very much that most of them took it to their homes as well.
Nadia Asghar - lalamusa Mar 16, 2017
I made this biryani for the colleagues of my husband who work in his office and then I sent the big boxes full of biryani to his office. Every person who tasted admired the taste in my hand.
duray - rawalpindi Mar 08, 2017
not every dish is capabale of making you eat it even when you tummy is full. but chicken biryani. its so tasty and i love it to bits and more than anything else
bilawal - wazirabad Mar 08, 2017
not every dish is capabale of making you eat it even when you tummy is full. but chicken biryani. its so tasty and i love it to bits and more than anything else
Aqsa - Alipur Mar 02, 2017
Chicken Biryani is demanded recipe, specially for dawat and many other events. Chicken Biryani is very simple to make as compared to boiled or yakhni rice. We went with family in aunt home. Because my aunt cooks this Chicken Biryani amazing. Through your help, I cook this Chicken Biryani delicious for family. Thank you.....

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