Chicken soup ko garah rakehny ke liya kia karon? aksar jab chicken soup thora sa bhi thanda hony lagta hay tu patla hona shoro ho jata hay, is ki kia wajeh hay? Aur agr hm 5tbs cornflour ko pani mai gholain tu andazan kitna pani lain?
soup ko corn flour dalnay ka bad bilkul halki anch par rakna paray ga agher nahi rakhay gee to patla ho jaye ga koshish karay soup ready ka la lakin corn flour soup peenay sa 10min phalay dalay
Jub bhee soup ma corn flour dalay us ka bad soup ko bohat hi halki anch par hi rakheya to patla nahi ho ga, han agr anch sa otar kar rakhaya ga to patla ho jaye ga serving sa 10min pehlay corn flour add kegeya to soup bilkul thikh rahay ga.