Chhundo (Grated Raw Mango Sweet Pickle) Recipe

Chhundo (Grated Raw Mango Sweet Pickle) is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Gujarati Recipes


4013 Views 0 Comments


2 kgs raw Mangoes
3 tblsps Salt
1 tblsp turmeric
1/2 kg Sugar
3 tblsps red Chilli powder
1 tblsp cumin
Wash, peel and grate the mangoes. Mix in the salt and turmeric, and set aside in a stainless steel vessel.
After one hour press gently between the palms to squeeze out all the water, and add sugar.
Cook on a slow fire, stirring constantly. In 30 to 45 minutes the water will evaporate and the sugar will form
a syrup.
Remove from fire and allow to cool. Then add chilli powder and cumin, and mix well.
Store in a clean glass jar with a tight lid.

Posted By: samina khan, karachi

Related Recipes View All

Reviews & Comments

Comments:


New to KFoods? Join for free!

More Gujarati Recipes

Latest Articles

16 Handy Foods for Burning Belly Fat

16 Handy Foods for Burning Belly Fat

20 Jan 2017
Health and Fitness

Matar Aloo Pulao - Step By Step Recipe

Matar Aloo Pulao - Step By Step Recipe

20 Jan 2017
Step By Step Recipes

Top 10 Eid Recipes

Top 10 Eid Recipes

20 Jan 2017
Step By Step Recipes