Zubaida Tariq


Zubaida Tariq

Chef Zubaida Tariq, better known as Zubaida Aapa is a well-known cooking specialist and a famous celebrity for Zubaida Apa Totkay in Pakistan. She was born in India (Hyderabad Deccan) on April 04, 1945 and after three years of division of India,

Chef Zubaida Tariq, better known as Zubaida Aapa is a well-known cooking specialist and a famous celebrity for Zubaida Apa Totkay in Pakistan. She was born in India (Hyderabad Deccan) on April 04, 1945 and after three years of division of India, she migrated to Karachi (Pakistan) with her family. She belonged to a large family, lived in PIB Colony with her 4 brothers and 6 sisters.

In 1953, she lost her father due to extreme sickness and after thirteen years in 1966 Zubaida got married with his cousin named Tariq Hussain. She got marriage at the age of 21; after her marriage she didn't know how to cook even a single food. After some trial of cooking, she cooked food for about 7 people and the entire family members liked her cooked food a lot. Zubaida’s husband was in the “Lever Brothers Company.”

At the age of 50, she started her career and started gaining fame with great success. In 1996, Zubaida’s husband was retired and at that time she appointed in his office in the Dalda Advisory. She started her job with no one's help and took care of all the work herself. After some time they started a telephone service when three peoples joined Zubaida.

She did approximately 90 programs and also wrote a book that was with her own masala variation include Palau, Daal Masala, Bihari Kabab, Tandoori, Sabzi and Nihari. Her cooking tips are really famous every where in Pakistan and with her recipes, cooking and beauty tips she got high fame and success.

The specialist thing in Zubaida is that she can make anything or any kind of food after tasting it only once whether it is Pakistani, Indian, Chinese or any kind of dish. She has an ability to present it with great taste. She believes people really fast, and she is nice to everyone these are her weaknesses.

These days, she is well-known due to her popular cooking show "Handi" in which she shares her culinary knowledge and passion which is aired on Masala TV at 5:00pm.

Zubaida Aapa Cooking Shows:


Birth Date: 4th April
Zodiac Sign: Aries
Favorite Flowers: Motia, Jasmine, Cestrum nocturnum (Raat Ki Rani)
Favorite Color: Off-White and Black.

Webiste : http://www.zubaidatariq.com/


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Abeel in village
Kiran with Zubaida Apaa
Zubaiqa Tariq and Kiran smiling

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Reviews

hafsa butt - lahore Sep 18, 2015
aslam-o-alaikum! zubaida appa ap bht ache cooking karte h. & app kay totkay b bht ache hotay h.....
mrs ali - katachi Aug 31, 2015
Aslmalikm zubeda aunti is my hot favourite she has best experiencef recipies i know het since shr joinrd dalda shes the best
Nazreen Razaq - BATLEY Jul 01, 2015
Aslàam apa is there a cook book avalible and hw can i purchase this as I am in the UK. I am very inspired by cooking.


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Recipe Reviews

Kali Masoor Ki Daal Makhni
Mehwash - Sahiwal Jul 21, 2016
Hey there, I want to know if I could make this makhni daal with other types of daal such as maash dal, chana dal, masoor dal and so on.. Can I cook it or the recipe is just limited with kali dal only? plzz tell me.
Dal Makhani - دال مکھنی۔
Samreen - Mirpur Jul 21, 2016
dal makhni mai ne waise to kabhi nahi khaai lekin ye kali daal kai martaba khai hai . hamare han aksar pakti hai. mai check karti hon khud banaun gi dekhti hun kesi banti hai mere hath ki makhni .
Fruit Trifle
Meena - RWL Jul 20, 2016
The trifle my sis makes is a bit different . She uses some other fruits other than what used here. It is good for serving to the guests . Also a good choice to enjoy at home after lunches and dinners. But it goes bit expensive as you need to buy different fruits. This increases the recipe cost.


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