Zubaida Tariq


Zubaida Tariq

Chef Zubaida Tariq, better known as Zubaida Aapa is a well-known cooking specialist and a famous celebrity for Zubaida Apa Totkay in Pakistan. She was born in India (Hyderabad Deccan) on April 04, 1945 and after three years of division of India,

Chef Zubaida Tariq, better known as Zubaida Aapa is a well-known cooking specialist and a famous celebrity for Zubaida Apa Totkay in Pakistan. She was born in India (Hyderabad Deccan) on April 04, 1945 and after three years of division of India, she migrated to Karachi (Pakistan) with her family. She belonged to a large family, lived in PIB Colony with her 4 brothers and 6 sisters.

In 1953, she lost her father due to extreme sickness and after thirteen years in 1966 Zubaida got married with his cousin named Tariq Hussain. She got marriage at the age of 21; after her marriage she didn't know how to cook even a single food. After some trial of cooking, she cooked food for about 7 people and the entire family members liked her cooked food a lot. Zubaida’s husband was in the “Lever Brothers Company.”

At the age of 50, she started her career and started gaining fame with great success. In 1996, Zubaida’s husband was retired and at that time she appointed in his office in the Dalda Advisory. She started her job with no one's help and took care of all the work herself. After some time they started a telephone service when three peoples joined Zubaida.

She did approximately 90 programs and also wrote a book that was with her own masala variation include Palau, Daal Masala, Bihari Kabab, Tandoori, Sabzi and Nihari. Her cooking tips are really famous every where in Pakistan and with her recipes, cooking and beauty tips she got high fame and success.

The specialist thing in Zubaida is that she can make anything or any kind of food after tasting it only once whether it is Pakistani, Indian, Chinese or any kind of dish. She has an ability to present it with great taste. She believes people really fast, and she is nice to everyone these are her weaknesses.

These days, she is well-known due to her popular cooking show "Handi" in which she shares her culinary knowledge and passion which is aired on Masala TV at 5:00pm.

Zubaida Aapa Cooking Shows:


Birth Date: 4th April
Zodiac Sign: Aries
Favorite Flowers: Motia, Jasmine, Cestrum nocturnum (Raat Ki Rani)
Favorite Color: Off-White and Black.

Webiste : http://www.zubaidatariq.com/


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Reviews

hafsa butt - lahore Sep 18, 2015
aslam-o-alaikum! zubaida appa ap bht ache cooking karte h. & app kay totkay b bht ache hotay h.....
mrs ali - katachi Aug 31, 2015
Aslmalikm zubeda aunti is my hot favourite she has best experiencef recipies i know het since shr joinrd dalda shes the best
Nazreen Razaq - BATLEY Jul 01, 2015
Aslàam apa is there a cook book avalible and hw can i purchase this as I am in the UK. I am very inspired by cooking.


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Recipe Reviews

Masoor Ki Daal Ka Soup - مسور کی دال کا سوپ
Shumaiyla Rahat - Faisalabad Oct 13, 2016
Masoor dal is already very tasty and I like to cook it repeatedly. Now I will cook it's soup and I am sure it will also be very tasty. I cook it in different ways but idea of soup is also good . And i read that it is also good to lose excessive weight, this is also very good to know.
Hyderabadi Korma
Hoorain - Peshawar Oct 04, 2016
I have had lot of beef and mutton after this bakra eid . I am trying new dishes every week . Last week I tried a mutton karahi and this week I am going to try mutton korma. I found this hyderabadi korma recipe today and it is very good. I will try it this week.
Hyderabadi Chicken Ginger - حیدرآبادی چکن جنجر
Shumaila Khan - Rawalpindi Oct 04, 2016
chicken ginger ka mai ne naam to suna huwa tha lekin mujhe itni khas nahi lagti thi . Ek din mai ne khaya to mujhe boht acha laga tab se meri koshish hoti hai keh kisi din ye dish bana loon. aj ap ki recipe se bana ke dekhti hoon.


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