Zarnak Sidhwa


Zarnak Sidhwa

Chef Zarnak Sidhwa had keen interests in cooking since her teenage. She learned cooking from well-known culinary experts of Pakistan. She belongs to Parsi Community. In the beginning, she cooked spicy and sweet dishes for her community and then she widened t

Chef Zarnak Sidhwa had keen interests in cooking since her teenage. She learned cooking from well-known culinary experts of Pakistan. She belongs to Parsi Community. In the beginning, she cooked spicy and sweet dishes for her community and then she widened the expression of her cooking skills. Later she involved in preparing foods at her friends' functions and created a good word of mouth for her skills. Chef Zarnak Sidhwa did not limit her knowledge to just traditional Parsi dishes. She enhanced her capabilities going out of the box and now she is a famous professional chef of Pakistan who cooks spicy, traditional, sweet, occasion cakes (wedding, birthday and Christmas) and more.

She also possesses the skills of making chocolates as well as various kinds of desserts and a wide range of cakes. Since she is engaged in cooking since an early age, her experience in the field is remarkable. Zarnak thinks for innovation. She keeps testing new ideas by adding new ingredients to her recipes. Chef Zarnak visions to revive the conventional Parsi Cuisine which comes with new better tastes, new styles and gets accepted by mass of the food lovers.

Zarnak Sidhwa presents her recipes in a famous cooking show at Masala TV "Chocoholics"; the show features different recipe possibilities with chocolate. Chef Zarnak tells amazing chocolate recipe ideas in the show and for that reason, Chocoholics is greatly admired by chocolate lovers. She brings beautiful mix of dessert recipes for Ramadan made with just a single main ingredient i.e. Chocolate. If you missed the show, you can watch Chocoholics Recipes at KFoods.com.

More facts and information about Chef Zarnak:


Zarnak Sidhwa Cooking Shows


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Reviews

Sidra Afaq - Lahore Jul 21, 2016
Wow Zarnak is really very expert in cooking. Watched her couple of times and she impressed me . I then started making her dishes . I tried her keema pulao recipe which was great. Still whenever I have to look for a recipe, I type "by Chef Zarnak" to make sure I get recipe by my favorite chef.
Hasan,Shahnaz - karachi Oct 12, 2015
Dear Ms Zarnaz, You take great care to ensure hygiene and cleanliness standards are maintained. However your use of gas on the stove lacks economical burning/combustion;often the flame is too high and yellow flame indicates inefficient combustion. Economic/efficient use of gas would set a good example to the viewers.Ms Hasan
Shabana Nisar - Karachi Apr 02, 2015
zarnak baji mai ne chocoholics to nahi dekha albatta mai ne ap ka food diaries show dekha hai mujhe acha lagta hai or mai us me ap se kai chezen seekhti hoon. mujhe ap ki recipes achi lagti hain.


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Recipe Reviews

Easy Chocolate Ice Cream - ایزی چاکلیٹ آئس کریم
sid.. - sargodha Jul 03, 2016
i love cakes and especially ice cream... yummy just like Tetu...
Croquettes
Binish - KHI Jun 06, 2016
Ramadan is starting from tomorrow and we will make 4 different kinds of croquettes this time. Egg croquettes, chicken , vegetable and a couple more croquettes we have decided to prepare . Will be happy to share my feedback about each one. Wanna anyone know, you can ask me later one week.
Eggless Pound Cake - ایگ لیس پاونڈ کیک
Zubaida Inaam - Sialkot Mar 31, 2016
what is the benefit of making eggless cakes? Why people seek making cakes without eggs? and if we make it with eggs then what? so pls anyone clarifies me about this. As far I know eggs improve the taste and that's why it is used in many recipes.


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