Vikas Khanna


Vikas Khanna
Vikas Khanna is an Indian chef, who has also become famous as a food writer. Born in Amritsar, India on November 14, 1971. He started as a helper in his grandmother's kitchen and learned the art of cooking and the use of spices from her. He started supplying kitchenware to Amritsar
Vikas Khanna is an Indian chef, who has also become famous as a food writer. Born in Amritsar, India on November 14, 1971. He started as a helper in his grandmother's kitchen and learned the art of cooking and the use of spices from her. He started supplying kitchenware to Amritsar Club at the age of 12. He started developing recipes at a very young age and opened Lawrence Gardens Banquets to host weddings and family functions when he was 16. He graduated from the Welcomgroup Graduate School of Hotel Administration in 1994. He has worked for the Taj, Oberoi, Welcomgroup, and Leela Group of Hotels with some of the most influential chefs of India.

Webiste : http://www.vkhanna.com/


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Reviews

Komal Rajput - Ahmedabad Jan 11, 2017
Nice One All The Things. Keep It Up. Very Helpful For All. Keep Sharing. Keep Visiting. Keep Smiling. Thank You So Much.
Sakshi - Ludhiana Aug 04, 2016
Sir u made a receipe with maize flour steamed in corn shell with tossed vegetables in masterchef season2 or 3 .. can u plz share it
Sakshi - Ludhiana Aug 04, 2016
Sir u made a receipe with maize flour steamed in corn shell with vegetables filling in masterchef season 2 or 3 can u please share it


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