Vikas Khanna


Vikas Khanna
Vikas Khanna is an Indian chef, who has also become famous as a food writer. Born in Amritsar, India on November 14, 1971. He started as a helper in his grandmother's kitchen and learned the art of cooking and the use of spices from her. He started supplying kitchenware to Amritsar
Vikas Khanna is an Indian chef, who has also become famous as a food writer. Born in Amritsar, India on November 14, 1971. He started as a helper in his grandmother's kitchen and learned the art of cooking and the use of spices from her. He started supplying kitchenware to Amritsar Club at the age of 12. He started developing recipes at a very young age and opened Lawrence Gardens Banquets to host weddings and family functions when he was 16. He graduated from the Welcomgroup Graduate School of Hotel Administration in 1994. He has worked for the Taj, Oberoi, Welcomgroup, and Leela Group of Hotels with some of the most influential chefs of India.

Webiste : http://www.vkhanna.com/


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Reviews

Sakshi - Ludhiana Aug 04, 2016
Sir u made a receipe with maize flour steamed in corn shell with tossed vegetables in masterchef season2 or 3 .. can u plz share it
sanjay - delhi Feb 09, 2015
You are so good and gorgeous. No one is like u. Our Indian masterchef VIKAS KHANNA. I am saw your shows . And I was watching the show SWAD ka zyaka and I follow your recipe of kaju katli. Thank you for being here as masterchef
asuda - ratnagiri Jan 31, 2014
your recipes r too good. i wanted to watch your cooking show.


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instead of eggs can we put something else coz im a vegie
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great these were perfect every one like it


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