Shireen Anwar


Shireen Anwar

Chef Shireen Anwar is one of the leading chefs and cooking experts of Pakistan. Her recipes are viewed and followed not only in Pakistan but in many other countries of the world. Shireen Anwar had a keen interest in cooking since her childhood but she exposed he

Chef Shireen Anwar is one of the leading chefs and cooking experts of Pakistan. Her recipes are viewed and followed not only in Pakistan but in many other countries of the world. Shireen Anwar had a keen interest in cooking since her childhood but she exposed her aptness in cooking after her marriage. She then started cooking from small level and started amazing the world. She grew her name in the culinary world and with her delicious recipes, her cool style, and an obvious expertise over others, Shireen Anwar is one of the top chefs in Pakistan.


She was born on May 15, 1954 in Karachi, Pakistan. She got her early education from Mama Parsi High School in Karachi and later she completed her B.Sc (Home Economics) and M.A in English from Karachi University. She got married in 1976 and 1984, after 8 years of her marriage, she moved to America with her husband. In America, she taught in a Food Institution "Western Foods Institute New York".


Shireen Anwer is an old-timer in cooking having 27 years of experience. She has a huge fan following in Pakistan for her inspirational personality, her cooking shows and for her cooking books. Chef Shireen Anwar imparts her cooking experience through a famous cooking show "Masala Morning" on Masala TV Channel. She has also written a couple of cooking books focusing on oriental and continental cuisines.


She has been recognized many times for her cooking experience and services. She earned different recognition awards in Pakistan, America, UAE and United Kingdom for her cooking expertise and services in the industry. Shireen Anwar also happens to be the brand ambassador of a Malaysian Palm Oil, ManPasand Cooking Oil and National Foods company in Pakistan.


Here are some interesting facts and information about Chef Shireen.


Shireen Anwar Cooking Books:

  • The World On Your Table: Continental Delights
  • Masala Morning with SHIREEN ANWER

Chef Shireen Anwar Cooking Shows:


Shireen Anwer Recipes:


Birth Date: May 15, 1954
Zodiac Sign: Taurus
Education: B.Sc (Home Economics) & M.A (English) Degree from University of Karachi
Email: shireenanwar@hotmail.com
Awards: Brand ambassador of Malaysian Palm Oil, National Foods Pakistan, Ambreen Tariq Boutique

Read about:
Chef Zarnak Sidhwa



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Photo Gallery

Shireen Anwar with Husband
Shireen Anwar Thinking Something
Shireen Aapa

Cooking Shows

Reviews

Shazia Ahmed - Chicago Jul 22, 2016
Hmm, Shireen Apa, you have been to America . that's great to hear. I live here in Chicago and miss Pakistani foods. Search them on internet and find recipes by you. Now I read your profile and just knew that you lived in America too. If I knew, I must have come to meet you.
Rehana Akhtar - Islamabad Jul 21, 2016
Please someone give me the list of active chefs in Pakistan and their cooking show names with timings. I need these details for some informational purpose. I hope shireen anwar, zakir and gulzar must be active these days. I like these chefs the most.
Amna Arafat - Khi Jul 20, 2016
Shireen apa is expert chef. There are very few chefs of her caliber in Pakistan. These are the legends with rich experience in cooking. Many chefs are even making very childish mistakes while telling their recipes but shireen anwar is the best; she has the most cooking expertise in Pakistan.


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Recipe Reviews

Sheermal
Parveen - Rawalpindi Jul 27, 2016
How to make sheermal soft but bonded strongly so it does not break when picked from one side like we normally pick a roti. Usually sheermal breaks and it reduces the effect of presenting it. Is there any tip ? Chef Asad? Chef Shireen?
Chicken Jalfrezi
Shahid Ayub - Islamabad Jul 27, 2016
jalfrezi is very interesting dish. I have eat it sometimes , it is sweet and sour somewhere whereas sometimes it is only spicy. I went to a restaurant , I ordered it for Rs. 450 and then the waiter said that you need to order rice also with it which costed me another 400 rs. Always make these types of recipes at home, never make mistake to eat them at any hotels.
Nan Khatai
Yusra - Sargodha Jul 26, 2016
What is cardamom powder? Do you mean cardamom pods? If you meant powder then how to make it. shall we grind it in the grinder to get the powder? and what about oven. I don't have one. How can I make nankhatai without oven. any option pls?


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