Shireen Anwar


Shireen Anwar

Chef Shireen Anwar is one of the leading chefs and cooking experts of Pakistan. Her recipes are viewed and followed not only in Pakistan but in many other countries of the world. Shireen Anwar had a keen interest in cooking since her childhood but she exposed he

Chef Shireen Anwar is one of the leading chefs and cooking experts of Pakistan. Her recipes are viewed and followed not only in Pakistan but in many other countries of the world. Shireen Anwar had a keen interest in cooking since her childhood but she exposed her aptness in cooking after her marriage. She then started cooking from small level and started amazing the world. She grew her name in the culinary world and with her delicious recipes, her cool style, and an obvious expertise over others, Shireen Anwar is one of the top chefs in Pakistan.

She was born on May 15, 1954 in Karachi, Pakistan. She got her early education from Mama Parsi High School in Karachi and later she completed her B.Sc (Home Economics) and M.A in English from Karachi University. She got married in 1976 and 1984, after 8 years of her marriage, she moved to America with her husband. In America, she taught in a Food Institution "Western Foods Institute New York".

Shireen Anwar is an old-timer in cooking having 27 years of experience. She has a huge fan following in Pakistan for her inspirational personality, her cooking shows and for her cooking books. Chef Shireen Anwar imparts her cooking experience through a famous cooking show "Masala Morning" on Masala TV Channel. She has also written a couple of cooking books focusing on oriental and continental cuisines.

She has been recognized many times for her cooking experience and services. She earned different recognition awards in Pakistan, America, UAE and United Kingdom for her cooking expertise and services in the industry. Shireen Anwar also happens to be the brand ambassador of a Malaysian Palm Oil, ManPasand Cooking Oil and National Foods company in Pakistan.

Here are some interesting facts and information about Chef Shireen.

Cooking Books:

  • The World On Your Table: Continental Delights
  • Masala Morning with SHIREEN ANWER

Shireen Anwar Cooking Shows:

Famous Recipes:

Birth Date: May 15, 1954
Zodiac Sign: Taurus
Education: B.Sc (Home Economics) & M.A (English) Degree from University of Karachi
Email: shireenanwar@hotmail.com
Awards: Brand ambassador of Malaysian Palm Oil, National Foods Pakistan, Ambreen Tariq Boutique

Webiste :


Today's Menu

RecipesView All

Photo Gallery

Shireen Anwar with Husband
Shireen Anwar Thinking Something
Shireen Aapa

Cooking Shows

Reviews

Farhana zareen - Karachi Mar 11, 2016
Farhana zareen thnxs ap ke Har dish lajawab hoti hai mujy apse bhut Kuch new dishes sikhny ko melti hai ap hamisha Khush rahein
aqsa ch - fsd Mar 02, 2016
i like ur show soo much m boht kuch seekh ap k show sy appa ap boht pyari hn
nida - peshawar Jul 26, 2015
salam aapa plzzzzzzzzzzzzzzz muge lasgne banana shekha den bht zarori hai


Comments:


New to KFoods? Join for free!

Recipe Reviews

Zafraani Zarda Khoya By Shireen Anwar
misbah - multan May 18, 2016
i was cofuse about thi quantity of sugar n water it solved my confusion thanks
Chicken Samosa
Rubab - Kashmir May 18, 2016
It is the same masala which is used in making a chicken roll. And I like rolls more than samosa because it is crispy and taking its bite is very very tasty. However, whenever papa would ask me to make this samosa, i will definitely make it for them.
Nan Khatai
Ruqaiya - Bahawalpur May 17, 2016
nankhattai ke biscuit mujhe boht ache lagte hain. hum chote hote the tab bhi yehi khaty they . 1 rupee ka 1 milta tha mujhe yaad hai . abhi bhi ye biscuit khana mujhe boht acha lagta hai ab to khair boht variety agayi hai lekin us waqt sadey nankhattai khany ka bhi alag hi maza hota tha. I miss those days and that taste of biscuits.


Picture of the Day

RESTAURANT View All

Latest Articles

How to Make Sweet Tikiya Recipe

How to Make Sweet Tikiya Recipe

23 May 2016
Step By Step Recipes

Liver Eating Benefits in Urdu (Kaleji Khane Ke Fayde)

Liver Eating Benefits in Urdu (Kaleji Khane Ke Fayde)

22 May 2016
Health and Fitness

The Right Time to Eat Certain Foods

The Right Time to Eat Certain Foods

22 May 2016
Health and Fitness