Shireen Anwar


Shireen Anwar

Chef Shireen Anwar is one of the leading chefs and cooking experts of Pakistan. Her recipes are viewed and followed not only in Pakistan but in many other countries of the world. Shireen Anwar had a keen interest in cooking since her childhood but she exposed he

Chef Shireen Anwar is one of the leading chefs and cooking experts of Pakistan. Her recipes are viewed and followed not only in Pakistan but in many other countries of the world. Shireen Anwar had a keen interest in cooking since her childhood but she exposed her aptness in cooking after her marriage. She then started cooking from small level and started amazing the world. She grew her name in the culinary world and with her delicious recipes, her cool style, and an obvious expertise over others, Shireen Anwar is one of the top chefs in Pakistan.


She was born on May 15, 1954 in Karachi, Pakistan. She got her early education from Mama Parsi High School in Karachi and later she completed her B.Sc (Home Economics) and M.A in English from Karachi University. She got married in 1976 and 1984, after 8 years of her marriage, she moved to America with her husband. In America, she taught in a Food Institution "Western Foods Institute New York".


Shireen Anwer is an old-timer in cooking having 27 years of experience. She has a huge fan following in Pakistan for her inspirational personality, her cooking shows and for her cooking books. Chef Shireen Anwar imparts her cooking experience through a famous cooking show "Masala Morning" on Masala TV Channel. She has also written a couple of cooking books focusing on oriental and continental cuisines.


She has been recognized many times for her cooking experience and services. She earned different recognition awards in Pakistan, America, UAE and United Kingdom for her cooking expertise and services in the industry. Shireen Anwar also happens to be the brand ambassador of a Malaysian Palm Oil, ManPasand Cooking Oil and National Foods company in Pakistan.


Here are some interesting facts and information about Chef Shireen.


Shireen Anwar Cooking Books:

  • The World On Your Table: Continental Delights
  • Masala Morning with SHIREEN ANWER

Chef Shireen Anwar Cooking Shows:


Shireen Anwer Recipes:


Birth Date: May 15, 1954
Zodiac Sign: Taurus
Education: B.Sc (Home Economics) & M.A (English) Degree from University of Karachi
Email: shireenanwar@hotmail.com
Awards: Brand ambassador of Malaysian Palm Oil, National Foods Pakistan, Ambreen Tariq Boutique

Read about:
Chef Zarnak Sidhwa



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Reviews

Ambreen Ishaq - Florida US Aug 02, 2016
How long you are shireen apa? I see you are very fit Masha Allah and I also like to be like you , fit and active even after passing a long life. I watch your shows here from Florida USA and very happy to see Paksitani women telling so many good things to others. Is there any way to contact you ?
Saima - Faisalabad Jul 28, 2016
I am looking for kheer recipe by Shireen anwar but not found on this website. Please share kheer or phirni recipe by Shireen apa , I need it immediately for making it on party on coming weekend. Thanks to respond to my query in advance. Saima
Nadia - Bahawalnagar Jul 27, 2016
Shireen apa please tell me the recipe of thadal sharbat. I have made it some days ago but it was not as expected. I want to get an improved recipe . please help me. if you read these comments then reply me or tell it in your tv program . I watch it regularly.


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Recipe Reviews

Sindhi Biryani - سندھی بریانی
Nadra Khan - Sukkur Sep 20, 2016
Chef shireen mujhe boht pasand hain , wo boht authentic recipes batati hain. ye acha ho gya keh mujhe sindhi biryani ke liye unhi ki recipe mil gai jis se kam az kam mujhe ye surety zaroor hogi keh mai sahi recipe bana rahi hoon or ye boht mazaidar taste degi.
Nan Khatai
Faiqa Arshad - Lahore Aug 25, 2016
I would like to appreciate your nankhattai recipe because it is looking very beautiful biscuits in the picture. I also have a recipe that i use to make this biscuit but your recipe is too good and beautiful i will make from your recipe next time.
Chicken Jalfrezi
Kashifa - Hyd Aug 25, 2016
jalfrezi looks good to eat and i have interest to eat it coz i heard that it is sweet and sour in taste which is a new thing for me. So i will make it myself and serve to my family to see how they see it. i hope it will give us a good meal to enjoy. but i will make it with boiled rice , won't make egg fried rice.


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