Saadat Siddiqui


Saadat Siddiqui
One of the most enjoyable chefs at ARY Zindagi, Chef Saadat Siddiqui is a versatile character who also works personally with international brands for example Unilever. Chef Saadat is among the famous icon Chef’s in Pakistan and is renowned for his humorous and gracious style of hos
One of the most enjoyable chefs at ARY Zindagi, Chef Saadat Siddiqui is a versatile character who also works personally with international brands for example Unilever. Chef Saadat is among the famous icon Chef’s in Pakistan and is renowned for his humorous and gracious style of hosting. Regardless of an unusual and lively professional routine, he still handles to get time for cooking and is very ardent about the food he prepares. His rule is to keep your cooking uncomplicated. He likes a vast fan following both in Pakistan and overseas.

Chef Saadat does live and recorded cooking shows on ARY Zindagi such as “Lifestyle Kitchen” and his shows are well-known in all age groups of female and male viewers. His recipes are simple and are famous among all Pakistanis.
Expertise: Continental and Indo-Pak Cuisine
Experience: 18 Years


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Reviews

shiraz memon - hyd Oct 06, 2014
please give me tawa kaleji on 18 september
ksohail - rawalpindi Oct 05, 2014
ur show is really ausome.
jiya kainat - peshawer Jun 25, 2014
A.O.A mai rozana ap ka program dekhti hu bro ur so sweet talking suntay suntay he recipe yad ho jati hai.. muje jalebi bnanny ka asan tariqa bta dain plz thnx. ALLA bless u my bro..


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Recipe Reviews

Karachi Korma - کراچی قورمہ
sadia - karachi Aug 08, 2016
I m new in cooking , KFoods is made my life easy as i cant imagine, usually i try and learn recipes from Kfoods . now i will try this Karachi Korma recipe, i hope it will be delicious .
Karachi Halwa - کراچی حلوہ
asma - karachi Aug 08, 2016
I m searching this halwa .. but i dont know about its name . thanks kfoods to share karachi halwa recipe i will try it. you know its like as rubber..
Crispy Chicken Broast
Khaqan - Quetta Apr 22, 2016
I love crispy spicy broasts but I wonder what is the purpose of eating it with a bun because I have always observed it is served with a dawn bun. I think it would taste better if eaten with just tomato ketchup and chili garlic sauce.


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